pepper jelly palmiers
A great holiday or game day appetizer. Prep time does not include time in the freezer. Recipe from Southern Living.
prep time
20 Min
cook time
20 Min
method
Bake
yield
makes 4 dozen
Ingredients
- 1 package frozen puff pastry, thawed
- - parchment paper
- 1 cup plus 2 tbsp. finely shredded parmesan cheese
- 6 tablespoons fresh chives, chopped
- 1/2 teaspoon kosher salt (or less to taste depending on saltiness of parmesan cheese)
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup pepper jelly
How To Make pepper jelly palmiers
-
Step 1Roll one pastry sheet into a 12 x 10 inch rectangle on lightly floured parchment paper. Sprinkle with half of the cheese, 3 tbsp. chives and 1/4tsp. each salt and pepper. Roll up pastry, jelly-roll fashion, starting wth each short side and ending at middle of pastry sheet. Wrap pastry tightly with parchment paper. Repeat procedure with remaining pastry sheet, cheese, chives, salt and pepper. Freeze pastries 1 to 24 hours.
-
Step 2Preheat oven to 375 degrees. Remove pastries from freezer, and let stand at room temperature 10 minutes. Cut each roll into 1/4 inch thick slices, and place on parchment paper-lined baking sheets.
-
Step 3Bake, in batches, 20 minutes or until golden. Microwave pepper jelly in a microwave-safe bowl at HIGH 1 minute. spread 1/2 tsp. pepper jelly onto each palmier. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Flour
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