Real Recipes From Real Home Cooks ®

pepper jelly palmiers

(2 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

A great holiday or game day appetizer. Prep time does not include time in the freezer. Recipe from Southern Living.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For pepper jelly palmiers

  • 1 pkg
    frozen puff pastry, thawed
  • parchment paper
  • 1 c
    plus 2 tbsp. finely shredded parmesan cheese
  • 6 Tbsp
    fresh chives, chopped
  • 1/2 tsp
    kosher salt (or less to taste depending on saltiness of parmesan cheese)
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 c
    pepper jelly

How To Make pepper jelly palmiers

  • 1
    Roll one pastry sheet into a 12 x 10 inch rectangle on lightly floured parchment paper. Sprinkle with half of the cheese, 3 tbsp. chives and 1/4tsp. each salt and pepper. Roll up pastry, jelly-roll fashion, starting wth each short side and ending at middle of pastry sheet. Wrap pastry tightly with parchment paper. Repeat procedure with remaining pastry sheet, cheese, chives, salt and pepper. Freeze pastries 1 to 24 hours.
  • 2
    Preheat oven to 375 degrees. Remove pastries from freezer, and let stand at room temperature 10 minutes. Cut each roll into 1/4 inch thick slices, and place on parchment paper-lined baking sheets.
  • 3
    Bake, in batches, 20 minutes or until golden. Microwave pepper jelly in a microwave-safe bowl at HIGH 1 minute. spread 1/2 tsp. pepper jelly onto each palmier. Serve immediately.