PEGGI'S CREAM CHEESE & JALAPENO ROLL UPS

6
Peggi Anne Tebben

By
@cookiequeen

Have made these for years & served at parties & restaurants on buffets & caterings. They are very addictive.
I make the filling a full day ahead of time for all the flavor a to blend together well.

Rating:

★★★★★ 3 votes

Comments:
Method:
No-Cook or Other

Ingredients

  • 2 - 8 OZ. pkg
    cream cheese, room temperature
  • 1 pkg
    buddig dried beef, chopped in 1" squares
  • 2 - 3 Tbsp
    pickled jalapenos, chopped
  • 8 oz
    shredded cheddar cheese, chopped
  • 1/2 c
    chopped green onions
  • 12 large
    green,stuffed olives, chopped coarse in food processor
  • 1 pkg
    larger flour tortilla shells
  • 1 c
    mixed, red, green, yellow, orange, bell peppers, chopped slightly coarse in mini food processor
  • ·
    all ingredients are approximates; feel free to add more of any ingredient that you are partial to.

How to Make PEGGI'S CREAM CHEESE & JALAPENO ROLL UPS

Step-by-Step

  1. Mix by hand, all ingredients except the shells.
  2. Spread out evenly on as many tortillas as it takes.
  3. Roll up like jelly rolls or cinnamon rolls.
  4. Place rolls in large plastic container, side by side, making sure paper towels are in the bottom & on top of rolls.to collect moisture. Secure lid on & place in fridge overnight so flavors can develope.
  5. When ready to serve, take out & slice rolls in 1" thick slices, eating the end pieces as you go, since they usually aren't full of filling & not presentable for serving. Arrange on platter,standing up, but leaning on each other at a 45° angle..Enjoy!!

Printable Recipe Card

About PEGGI'S CREAM CHEESE & JALAPENO ROLL UPS

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #addicting




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