peggi's cream cheese & jalapeno roll ups

Name: Peggi's Cream Cheese & Jalapeno Roll Ups
Cuisine: American
Ingredients: 2 package(s) cream cheese, room temperature (8oz each); 1 package(s) buddig dried beef, chopped in 1" squares; 2 - 3 tablespoon(s) pickled jalapenos, chopped; 8 ounce(s) shredded cheddar cheese, chopped; 1/2 cup(s) chopped green onions; 12 - green stuffed olives, chopped coarse in food processor; 1 package(s) larger flour tortilla shells; 1 cup(s) mixed red, green, yellow, orange, bell peppers, chopped slightly coarse in mini food processor; - all ingredients are approximates; feel free to add more of any ingredient that you are partial to.

(3 RATINGS)

256 Pinches 6 Photos

Peggi Anne Tebben

Granbury, TX

Updated on Jan 20, 2011

Have made these for years and served at parties, restaurants on buffets, and caterings. They are very addictive. I make the filling a full day ahead of time for all the flavors to blend together well.

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Ingredients

2 packages cream cheese, room temperature (8oz each)
1 package buddig dried beef, chopped in 1" squares
2 - 3 tablespoons pickled jalapenos, chopped
8 ounces shredded cheddar cheese, chopped
1/2 cup chopped green onions
12 - green stuffed olives, chopped coarse in food processor
1 package larger flour tortilla shells
1 cup mixed red, green, yellow, orange, bell peppers, chopped slightly coarse in mini food processor
- all ingredients are approximates; feel free to add more of any ingredient that you are partial to.

How To Make peggi's cream cheese & jalapeno roll ups

Step 1

Mix by hand, all ingredients except the shells.

Step 2

Spread out evenly on as many tortillas as it takes.
Step 3

Roll up like jelly rolls or cinnamon rolls.
Step 4

Place rolls in large plastic container, side by side, making sure paper towels are in the bottom & on top of rolls.to collect moisture. Secure lid on & place in fridge overnight so flavors can develope.
Step 5

When ready to serve, take out & slice rolls in 1" thick slices, eating the end pieces as you go, since they usually aren't full of filling & not presentable for serving. Arrange on platter,standing up, but leaning on each other at a 45° angle..Enjoy!!
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