pecan beef cheese ball
(1 RATING)
We make for partys or just setting around playing cards.It is one of our favorites. Hope you enjoy it as much as we do.
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prep time
cook time
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yield
Ingredients
- 8 ounces cream cheese ( soft)
- 1 package shredded beef
- 1/3 teaspoon onion salt
- 1 dash worcestershire sauce
- 1 can pineapple, crushed and drained
- 1 cup pecans, in pieces
- - garlic powder to taste
How To Make pecan beef cheese ball
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Step 1Tear beef into shredded pieces and combine with the rest of the ingredients.Except pecans.Be sure to roll everything evenly into the cream cheese.Put pecans all around the ball.Cool till firm. Serve with crackers of all kinds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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