Pastrami cream cheese dip

Pastrami Cream Cheese Dip Recipe

No Photo

Have you made this?

 Share your own photo!

bobbie kaplan


This is from a long time friend,she doesn't remember where she got it. But,it is so good. She served it both ways. I,personally prefer the corned beef. An at the end of the evening both bowls were empty. Even the grandson was eating "cracker sandwiches".

★★★★★ 1 vote
10 Min


1/2 lb
deli pastrami (or corned beef)
4-8oz pkg
cream cheese, room temperature
green onions
2 Tbsp
1 Tbsp
lemon juice
garlic salt to taste
1 Tbsp
horseradish sauce , if desired (or to taste)

How to Make Pastrami cream cheese dip


  • 1Add onions and pastrami (or beef) to a food processor. Chop,not to small,(or chop by hand.)
  • 2Stir into cream cheese. Add rest of ingredients,mix til well blended.
  • 3cover an chill several hours or over blend flavors.
  • 4Serve with hardy cracker-like wheat thins or triscuits. Cocktail rye works really well with this dip

Printable Recipe Card

About Pastrami cream cheese dip