Pastrami cream cheese dip

Pastrami Cream Cheese Dip Recipe

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bobbie kaplan

By
@nanabobbie148

This is from a long time friend,she doesn't remember where she got it. But,it is so good. She served it both ways. I,personally prefer the corned beef. An at the end of the evening both bowls were empty. Even the grandson was eating "cracker sandwiches".

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min

Ingredients

  • 1/2 lb
    deli pastrami (or corned beef)
  • 4-8oz pkg
    cream cheese, room temperature
  • 6
    green onions
  • 2 Tbsp
    mayonaise
  • 1 Tbsp
    lemon juice
  • ·
    garlic salt to taste
  • 1 Tbsp
    horseradish sauce , if desired (or to taste)

How to Make Pastrami cream cheese dip

Step-by-Step

  1. Add onions and pastrami (or beef) to a food processor. Chop,not to small,(or chop by hand.)
  2. Stir into cream cheese. Add rest of ingredients,mix til well blended.
  3. cover an chill several hours or over night.to blend flavors.
  4. Serve with hardy cracker-like wheat thins or triscuits. Cocktail rye works really well with this dip

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