pastrami cream cheese dip

Name: Pastrami cream cheese dip
Prep time: 10 min
Ingredients: 1/2 pound(s) deli pastrami (or corned beef); 4-8oz package(s) cream cheese, room temperature; 6 - green onions; 2 tablespoon(s) mayonaise; 1 tablespoon(s) lemon juice; - garlic salt to taste; 1 tablespoon(s) horseradish sauce , if desired (or to taste)

(1 RATING)

63 Pinches

bobbie kaplan

des plaines, IL

Updated on Aug 8, 2012

This is from a long time friend,she doesn't remember where she got it. But,it is so good. She served it both ways. I,personally prefer the corned beef. An at the end of the evening both bowls were empty. Even the grandson was eating "cracker sandwiches".

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prep time 10 Min

cook time

method ---

yield

Ingredients

1/2 pound deli pastrami (or corned beef)
4-8oz packages cream cheese, room temperature
6 - green onions
2 tablespoons mayonaise
1 tablespoon lemon juice
- garlic salt to taste
1 tablespoon horseradish sauce , if desired (or to taste)

How To Make pastrami cream cheese dip

Step 1

Add onions and pastrami (or beef) to a food processor. Chop,not to small,(or chop by hand.)

Step 2

Stir into cream cheese. Add rest of ingredients,mix til well blended.
Step 3

cover an chill several hours or over night.to blend flavors.
Step 4

Serve with hardy cracker-like wheat thins or triscuits. Cocktail rye works really well with this dip
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