Real Recipes From Real Home Cooks ®

pastrami cream cheese dip

(1 rating)
Recipe by
bobbie kaplan
des plaines, IL

This is from a long time friend,she doesn't remember where she got it. But,it is so good. She served it both ways. I,personally prefer the corned beef. An at the end of the evening both bowls were empty. Even the grandson was eating "cracker sandwiches".

(1 rating)
prep time 10 Min

Ingredients For pastrami cream cheese dip

  • 1/2 lb
    deli pastrami (or corned beef)
  • 4-8oz pkg
    cream cheese, room temperature
  • 6
    green onions
  • 2 Tbsp
  • 1 Tbsp
    lemon juice
  • garlic salt to taste
  • 1 Tbsp
    horseradish sauce , if desired (or to taste)

How To Make pastrami cream cheese dip

  • 1
    Add onions and pastrami (or beef) to a food processor. Chop,not to small,(or chop by hand.)
  • 2
    Stir into cream cheese. Add rest of ingredients,mix til well blended.
  • 3
    cover an chill several hours or over blend flavors.
  • 4
    Serve with hardy cracker-like wheat thins or triscuits. Cocktail rye works really well with this dip

Categories & Tags for Pastrami cream cheese dip: