Combine cream cheese and pineapple, mixing until well blended.
Add all remaining ingredients except coconut.
Empty ingredients onto a large sheet of clear wrap and roll into a ball and seal.
Place in frigerator for several hours.
Remove from refrigerator and unwrap and roll into a ball and roll in more pecans or coconut.
Place on a serving platter along with an assortment of crackers.
* My family liked it better rolled in coconut.
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