party time ham & cheese wreath
Easy fast finger food for any holiday party. I make this every X-mas,cause I can make it in no time & be part of the party.
prep time
45 Min
cook time
25 Min
method
---
yield
40 serving(s)
Ingredients
- 8 ounces swiss cheese, finely shredded
- 1 1/2 cups ham, cooked & chopped
- 1/4 cup green onions, sliced
- 2 tablespoons honey mustard
- 2 cans grands layers buttermilk biscuits
- 1 - egg, beaten
- 1 tablespoon sesame seeds
- 2 tablespoons red & green bell peppers, diced
How To Make party time ham & cheese wreath
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Step 1First pre-heat the oven to 375F. Spray a large cookie sheet with cooking spray. Then in a large bowl combine the cheese, ham, onions & mustard mix well to blended.
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Step 2Next separate 1 can of dough into 10 biscuits. Leave the second can in the refrigerate. Separate each biscuit into 2 layers. Then press each layer to form 3 1/2 inch round. Then place 1 round Tbsp. of the cheese mixture on each dough. Wrap the dough around the cheese mixture, pinching the edges to seal. Repeat with the remaining can of dough & cheese.
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Step 3Next arrange 8 balls seam side down & sides almost touching to forma ring on a sprayed cookie sheet. Make sure to leave a 3 inch hole in the center. Then arrange 14 balls, sides almost touching aroud the outside of the first ring. Then arrnge 18 balls around the outside the second ring. Then brush wreath with the beaten egg & sprinkle with sesame seed.
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Step 4Then bake for about 18 to 25 mins or until golden brown. Then carefully silde the wreath from the cookie sheet onto a serving platter. Then sprinkle with the bell pepper. Best served warm,
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cheese Appetizers
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Meat Breakfast
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Meat Appetizers
Keyword:
#cheese
Keyword:
#honey
Keyword:
#swiss
Keyword:
#ham
Keyword:
#mustard
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