Party Sausage Dip

Ralph Bischoff


Just the right amount of kick to keep a party hoppen' and wanting more.


☆☆☆☆☆ 0 votes

30 Min
25 Min


  • 2 oz
    cream cheese
  • 4 oz
    pepper jack cheese
  • 4 oz
    colby jack cheese
  • 8 oz
    sharp chedder cheese (save half)
  • 1 Tbsp
  • 1 Tbsp
  • 1 lb
    ground itallian sausage (mild or hot)
  • 1 bunch
    scallions or chives (chopped (fine)
  • 3 Tbsp
    tomato paste
  • 1 can(s)
    7oz diced jalapeno peppers (drained)
  • 1 can(s)
    10oz diced tomatoes with jalapeno peppers (drained)
  • 1 bag(s)
    tortilla chips (family size)
  • PREP

How to Make Party Sausage Dip


  1. Bring cheeses up to room temperature
  2. Pre-heat Oven to 350 degrees
  3. Brown Sausage in Skillet and place in mixing bowl
  4. Cut Colby Jack, Pepper Jack and Sharp Cheddar Cheeses into small pieces
  5. Fold in Cream Cheese, Tomato Paste, Cheeses, Diced Tomato with Jalapeno Peppers and Diced Jalapeno Peppers, Mixing Thoroughly.
  6. Place Mixture in a 9 inch to 10 inch Backing Dish, Spread Out evenly.
  7. Cut Remaining Sharp Cheddar into very thin slices and place over mixture.
  8. Bake in Oven for 25 minutes to 30 minutes or until nice and bubbly. Remove and Garnish with Finely Chopped Scallions or Chives, Let sit for 10 Minutes and Serve while still Hot.

Printable Recipe Card

About Party Sausage Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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