party sausage dip
Just the right amount of kick to keep a party hoppen' and wanting more.
prep time
30 Min
cook time
25 Min
method
Bake
yield
Ingredients
- 2 ounces cream cheese
- 4 ounces pepper jack cheese
- 4 ounces colby jack cheese
- 8 ounces sharp chedder cheese (save half)
- 1 tablespoon oregano
- 1 tablespoon thyme
- 1 pound ground itallian sausage (mild or hot)
- 1 bunch scallions or chives (chopped (fine)
- 3 tablespoons tomato paste
- 1 can 7oz diced jalapeno peppers (drained)
- 1 can 10oz diced tomatoes with jalapeno peppers (drained)
- 1 bag tortilla chips (family size)
- PREP
How To Make party sausage dip
-
Step 1Bring cheeses up to room temperature
-
Step 2Pre-heat Oven to 350 degrees
-
Step 3Brown Sausage in Skillet and place in mixing bowl
-
Step 4Cut Colby Jack, Pepper Jack and Sharp Cheddar Cheeses into small pieces
-
Step 5Fold in Cream Cheese, Tomato Paste, Cheeses, Diced Tomato with Jalapeno Peppers and Diced Jalapeno Peppers, Mixing Thoroughly.
-
Step 6Place Mixture in a 9 inch to 10 inch Backing Dish, Spread Out evenly.
-
Step 7Cut Remaining Sharp Cheddar into very thin slices and place over mixture.
-
Step 8Bake in Oven for 25 minutes to 30 minutes or until nice and bubbly. Remove and Garnish with Finely Chopped Scallions or Chives, Let sit for 10 Minutes and Serve while still Hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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