party cheese sandwiches
(1 RATING)
I have been making these sandwiches since 1970 when I received the recipe from our school's librarian. I never tell what is in the spread, till I have them taste and guess. So far, in 43 years, no one has come close!! What fun!! I am always asked to bring these, once they have tasted them. I often use this just as a cheese spread, served with buttery club crackers.
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prep time
20 Min
cook time
method
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yield
12-24 serving(s)
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup chopped onions
- 1/4 cup chopped bell pepper
- 1 tablespoon diced pimiento, drained
- 1 tablespoon catsup
- 3 - hard boiled eggs, chopped
- 1 - dash of salt
- 1 cup pecan pieces
- 1 - loaf sandwich bread w/ crusts removed
- - butter, room temperature
How To Make party cheese sandwiches
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Step 1Butter the bread. This step is very important as it keeps the sandwiches from becoming soggy
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Step 2Spread the cream cheese mixture on the bread and cut into 3 finger sandwiches, 2 triangles, or diagonally to form 4 small sandwiches. These are best if made at least a day in advance. Cover tightly and keep refrigerated until about 30-60 min. before serving.
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Step 3*If you will double the recipe, it will make enough for a full loaf of bread. A full loaf would make 12 full sandwiches, 36 finger sandwiches (cut into thirds) or 48 small diagonally cut triangles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cheese Appetizers
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