Party Cheese Sandwiches

Party Cheese Sandwiches Recipe

No Photo

Have you made this?

 Share your own photo!

Elizabeth Maxson


I have been making these sandwiches since 1970 when I received the recipe from our school's librarian. I never tell what is in the spread, till I have them taste and guess. So far, in 43 years, no one has come close!! What fun!! I am always asked to bring these, once they have tasted them. I often use this just as a cheese spread, served with buttery club crackers.

★★★★★ 1 vote
20 Min


8 oz
cream cheese, softened
1/4 c
chopped onions
1/4 c
chopped bell pepper
1 Tbsp
diced pimiento, drained
1 Tbsp
hard boiled eggs, chopped
dash of salt
1 c
pecan pieces
loaf sandwich bread w/ crusts removed
butter, room temperature


1Butter the bread. This step is very important as it keeps the sandwiches from becoming soggy
2Spread the cream cheese mixture on the bread and cut into 3 finger sandwiches, 2 triangles, or diagonally to form 4 small sandwiches. These are best if made at least a day in advance. Cover tightly and keep refrigerated until about 30-60 min. before serving.
3*If you will double the recipe, it will make enough for a full loaf of bread. A full loaf would make 12 full sandwiches, 36 finger sandwiches (cut into thirds) or 48 small diagonally cut triangles.

About Party Cheese Sandwiches

Course/Dish: Cheese Appetizers