party cheese ball for 50

Name: Party Cheese Ball for 50
Yield: 50
Cuisine: American
Ingredients: 1 pound(s) cream cheese, softened; 24 ounce(s) blue cheese, crumbled; 2 pound(s) sharp cheddar cheese, shredded; 3 ounce(s) onion, finely minced; 1 teaspoon(s) worcestershire sauce

7 Pinches

Megan Stewart

Middletown, OH

Updated on Apr 9, 2017

another recipe from my computer app that serves 50.

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method No-Cook or Other

yield 50 serving(s)

Ingredients

1 pound cream cheese, softened
24 ounces blue cheese, crumbled
2 pounds sharp cheddar cheese, shredded
3 ounces onion, finely minced
1 teaspoon worcestershire sauce

How To Make party cheese ball for 50

Step 1

Mix all ingredients until smooth, using flat beater. Shape into two balls, 2 lb 4 oz each. Chill quickly (within 4 hours) to below 41°F.

Step 2

Ball may be rolled in chopped pecans, snipped fresh parsley, or paprika. Cheese mixture may be shaped into a long roll. After chilling, slice and serve on crackers or other canapé base.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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