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1 lbcream cheese, softened
24 ozblue cheese, crumbled
2 lbsharp cheddar cheese, shredded
3 ozonion, finely minced
1 tspworcestershire sauce
How to Make Party Cheese Ball for 50
- Mix all ingredients until smooth, using flat beater. Shape into two balls, 2 lb 4 oz each. Chill quickly (within 4 hours) to below 41°F.
- Ball may be rolled in chopped pecans, snipped fresh parsley, or paprika.
Cheese mixture may be shaped into a long roll. After chilling, slice and serve on crackers or other canapé base.