Party Cheese Ball Recipe

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Party Cheese Ball

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty Pruitt.

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No-Cook or Other


16 oz
cream cheese, softened to room temperature
8 oz
sharp cheddar cheese, shredded
1 Tbsp
chopped pimento
1 Tbsp
finely chopped bell pepper
2 tsp
worcestershire sauce
1 Tbsp
finely chopped onion
1 dash(es)
hot sauce (optional)
1/2 c
chopped pecans
assorted crackers


1Mix cheeses in a medium bowl until well blended
2Add pimento, bell pepper, Worcestershire sauce, onion and hot sauce (if using it). Mix well.
3Chill in refrigerator until firm enough to shape.
4Shape into a ball and roll in chopped pecans.
5Serve with crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American