Party Cheese Ball
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty Pruitt.
Rating:
☆☆☆☆☆ 0 votes
Serves:
20
Method:
No-Cook or Other
Ingredients
- 16 oz
- cream cheese, softened to room temperature
- 8 oz
- sharp cheddar cheese, shredded
- 1 Tbsp
- chopped pimento
- 1 Tbsp
- finely chopped bell pepper
- 2 tsp
- worcestershire sauce
- 1 Tbsp
- finely chopped onion
- 1 dash(es)
- hot sauce (optional)
- 1/2 c
- chopped pecans
- assorted crackers
How to Make Party Cheese Ball
- 1Mix cheeses in a medium bowl until well blended
- 2Add pimento, bell pepper, Worcestershire sauce, onion and hot sauce (if using it). Mix well.
- 3Chill in refrigerator until firm enough to shape.
- 4Shape into a ball and roll in chopped pecans.
- 5Serve with crackers.
