Party Cheese Ball

Party Cheese Ball Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty Pruitt.

Rating:

☆☆☆☆☆ 0 votes

Serves:
20
Method:
No-Cook or Other

Ingredients

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16 oz
cream cheese, softened to room temperature
8 oz
sharp cheddar cheese, shredded
1 Tbsp
chopped pimento
1 Tbsp
finely chopped bell pepper
2 tsp
worcestershire sauce
1 Tbsp
finely chopped onion
1 dash(es)
hot sauce (optional)
1/2 c
chopped pecans
assorted crackers

How to Make Party Cheese Ball

Step-by-Step

  • 1Mix cheeses in a medium bowl until well blended
  • 2Add pimento, bell pepper, Worcestershire sauce, onion and hot sauce (if using it). Mix well.
  • 3Chill in refrigerator until firm enough to shape.
  • 4Shape into a ball and roll in chopped pecans.
  • 5Serve with crackers.

Printable Recipe Card

About Party Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American




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