Party Cheese Ball

Name: Party Cheese Ball
Yield: 20
Cuisine: American
Ingredients: 16 oz cream cheese, softened to room temperature; 8 oz sharp cheddar cheese, shredded; 1 Tbsp chopped pimento; 1 Tbsp finely chopped bell pepper; 2 tsp worcestershire sauce; 1 Tbsp finely chopped onion; 1 dash(es) hot sauce (optional); 1/2 c chopped pecans; assorted crackers

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By Claudia McClaran
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty Pruitt.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Method:

No-Cook or Other

Ingredients

16 oz

cream cheese, softened to room temperature
8 oz

sharp cheddar cheese, shredded
1 Tbsp

chopped pimento
1 Tbsp

finely chopped bell pepper
2 tsp

worcestershire sauce
1 Tbsp

finely chopped onion
1 dash(es)

hot sauce (optional)
1/2 c

chopped pecans
·

assorted crackers
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How to Make Party Cheese Ball

Step-by-Step

Mix cheeses in a medium bowl until well blended
Add pimento, bell pepper, Worcestershire sauce, onion and hot sauce (if using it). Mix well.
Chill in refrigerator until firm enough to shape.
Shape into a ball and roll in chopped pecans.
Serve with crackers.