Party Cheese Ball
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty Pruitt.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
20
Method:
No-Cook or Other
Ingredients
-
16 ozcream cheese, softened to room temperature
-
8 ozsharp cheddar cheese, shredded
-
1 Tbspchopped pimento
-
1 Tbspfinely chopped bell pepper
-
2 tspworcestershire sauce
-
1 Tbspfinely chopped onion
-
1 dash(es)hot sauce (optional)
-
1/2 cchopped pecans
-
·assorted crackers
How to Make Party Cheese Ball
- Mix cheeses in a medium bowl until well blended
- Add pimento, bell pepper, Worcestershire sauce, onion and hot sauce (if using it). Mix well.
- Chill in refrigerator until firm enough to shape.
- Shape into a ball and roll in chopped pecans.
- Serve with crackers.
