party cheese ball

Name: Party Cheese Ball
Yield: 20
Cuisine: American
Ingredients: 16 ounce(s) cream cheese, softened to room temperature; 8 ounce(s) sharp cheddar cheese, shredded; 1 tablespoon(s) chopped pimento; 1 tablespoon(s) finely chopped bell pepper; 2 teaspoon(s) worcestershire sauce; 1 tablespoon(s) finely chopped onion; 1 dash(es) hot sauce (optional); 1/2 cup(s) chopped pecans; - assorted crackers

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a recipe by

Claudia McClaran

@cjmcclaran

Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty Pruitt.

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serves 20

method No-Cook or Other

Ingredients For party cheese ball

16 oz

cream cheese, softened to room temperature
8 oz

sharp cheddar cheese, shredded
1 Tbsp

chopped pimento
1 Tbsp

finely chopped bell pepper
2 tsp

worcestershire sauce
1 Tbsp

finely chopped onion
1 dash

hot sauce (optional)
1/2 c

chopped pecans
assorted crackers

How To Make party cheese ball

1
Mix cheeses in a medium bowl until well blended

2
Add pimento, bell pepper, Worcestershire sauce, onion and hot sauce (if using it). Mix well.
3
Chill in refrigerator until firm enough to shape.
4
Shape into a ball and roll in chopped pecans.
5
Serve with crackers.
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party cheese ball

Ingredients For party cheese ball

How To Make party cheese ball

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