Party Cheese Ball

Mary Donley


This is a large cheeseball that is especially good at holidays. I put these cheeses together a long time ago and along with the garlic and onion it's a favorite of family and friends and a good combination. I've been bringing it to events for probably over 20 yrs by request. Find that it's even better if you make it couple days ahead of time... enjoy!


★★★★★ 1 vote

30 Min


Add to Grocery List

  • 3 pkg
    8 ounce (brick) philadelphia cream cheese
  • 1
    8 or 16 oz sharp cheddar cheese spread
  • 1 jar(s)
    old english spread cheese (kraft 5 oz)
  • 1 jar(s)
    pimento cheese spread (kraft 5 oz)
  • 1
    medium onion chopped by hand
  • 1 Tbsp
    minced garlic
  • 1 dash(es)
  • 1
    large bag of chopped pecans or nuts of choice

How to Make Party Cheese Ball


  1. Keep all cheeses in refrigerate before making.
    Add all ingredients in large bowl. Mix well.... i find using my hands work best and blends it better.
  2. When all blended well, form to a ball and wrap in saran wrap and refrigerate overnight or until day you are serving it.
  3. Pour bag of pecans or whatever nuts you want on wax paper. Roll cheese ball on the nuts and serve or wrap in foil and refrigerate for later.

Printable Recipe Card

About Party Cheese Ball

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy

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