parmesean crostinis

Name: Parmesean Crostinis
Prep time: 30 min
Cook time: 15 min
Yield: 10
Cuisine: Italian
Ingredients: 2 - baguettes sliced at the bakery 1/2" thick; 2 cup(s) shredded parmesean cheese; 1/2 cup(s) best foods mayo; 1/4 cup(s) thinly sliced scallions; dash - fresh cracked pepper

(1 RATING)

45 Pinches

Brandy Stevenson

Hayward, CA

Updated on Aug 20, 2012

This is always asked for when I am cooking or invited to a party...they are easy and yummo!

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prep time 30 Min

cook time 15 Min

method Bake

yield 10 serving(s)

Ingredients

2 - baguettes sliced at the bakery 1/2" thick
2 cups shredded parmesean cheese
1/2 cup best foods mayo
1/4 cup thinly sliced scallions
dash - fresh cracked pepper

How To Make parmesean crostinis

Step 1

mix the cheese, scallions and pepper then start adding the mayo, make it a little on the dry side. Because the cheese helps it all come together.

Step 2

place about a tsp of mixture on each slice of bread place on cookie sheet
Step 3

Bake at 400 degrees for 9 - 15 minutes, depending on oven. When golden brown they are done. Cheese will be extremely HOT be careful and ENJOY!!!
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