Parmesan Tuiles

Parmesan Tuiles Recipe

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Jamallah Bergman


Parmesan can never do you wrong when it comes to these simple little tidbit.


★★★★★ 2 votes

8 to 10


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  • 4 oz
    parmesan cheese

How to Make Parmesan Tuiles


  1. Preheat the oven to 400. Line two baking sheets with baking parchment. Grate the cheese using a fine grater, pulling it down slowly to make long strands.
  2. Spread the grated cheese in 3-3 1/2 inch rounds on the baking parchment, forking it into shape. Do not spread the cheese too thickly; it should just cover the parchment. Bake for 5-7 minutes or until bubbling and golden brown.
  3. Leave the tuiles on the baking sheet for about 30 seconds and then carefully transfer, using a metal spatula, to a wire rack to cool completely. Alternately drape over a rolling pin to make a curved shape.

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About Parmesan Tuiles

Course/Dish: Cheese Appetizers

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