Parmesan Thins

1
S I

By
@SyiLuvsPastries

These are thin, crisp and savory. They melt in your mouth and are great for parties or as an everyday snack.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 16 to 20
Cook:
10 Min

Ingredients

  • 1/2 c
    all purpose flour
  • 3 Tbsp
    butter, softened
  • 1 large
    egg yolk
  • 2/3 c
    freshly grated parmesan cheese
  • ·
    pinch of salt
  • ·
    pinch of mustard powder

How to Make Parmesan Thins

Step-by-Step

  1. Rub together the flour and the butter in a bowl using your fingertips; then work in the egg yolk, Parmesan cheese, salt and mustard powder. Mix to bring the dough together into a ball. Shape the mixture into a log, wrap in foil or plastic wrap and chill for 10 minutes.
  2. Preheat the oven to 400°F. Cut the Parmesan log into very thin slices (1/4 inch thick maximum), and arrange on a baking sheet. Flatten with a fork to give them a ridged pattern. Bake for 10 minutes, or until they are crisp but not changing color.

Printable Recipe Card

About Parmesan Thins

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy



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