Parmesan Thins

★★★★★ 1 Review
SyiLuvsPastries avatar
By S I
from Anytown, WI

These are thin, crisp and savory. They melt in your mouth and are great for parties or as an everyday snack.

serves Makes 16 to 20
cook time 10 Min


  •   1/2 c
    all purpose flour
  •   3 Tbsp
    butter, softened
  •   1 large
    egg yolk
  •   2/3 c
    freshly grated parmesan cheese
    pinch of salt
    pinch of mustard powder

How To Make

  • 1
    Rub together the flour and the butter in a bowl using your fingertips; then work in the egg yolk, Parmesan cheese, salt and mustard powder. Mix to bring the dough together into a ball. Shape the mixture into a log, wrap in foil or plastic wrap and chill for 10 minutes.
  • 2
    Preheat the oven to 400°F. Cut the Parmesan log into very thin slices (1/4 inch thick maximum), and arrange on a baking sheet. Flatten with a fork to give them a ridged pattern. Bake for 10 minutes, or until they are crisp but not changing color.

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