parmesan thins
(1 rating)
These are thin, crisp and savory. They melt in your mouth and are great for parties or as an everyday snack.
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(1 rating)
yield
serving(s)
cook time
10 Min
Ingredients For parmesan thins
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1/2 call purpose flour
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3 Tbspbutter, softened
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1 lgegg yolk
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2/3 cfreshly grated parmesan cheese
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pinch of salt
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pinch of mustard powder
How To Make parmesan thins
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1Rub together the flour and the butter in a bowl using your fingertips; then work in the egg yolk, Parmesan cheese, salt and mustard powder. Mix to bring the dough together into a ball. Shape the mixture into a log, wrap in foil or plastic wrap and chill for 10 minutes.
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2Preheat the oven to 400°F. Cut the Parmesan log into very thin slices (1/4 inch thick maximum), and arrange on a baking sheet. Flatten with a fork to give them a ridged pattern. Bake for 10 minutes, or until they are crisp but not changing color.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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