parmesan cheese toast

Name: PARMESAN CHEESE TOAST
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 3/4 cup(s) parmesan cheese, grated; 1/2 cup(s) mayonnaise; 2 tablespoon(s) grated onion; 1/8 teaspoon(s) ground white pepper; 24 slice(s) pepperidge farm thin sliced white bread

9 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Dec 24, 2015

This has been served at our home for years and is always a hit with friends and family.

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prep time 10 Min

cook time 5 Min

method Bake

yield Approx.96 pcs.

Ingredients

3/4 cup parmesan cheese, grated
1/2 cup mayonnaise
2 tablespoons grated onion
1/8 teaspoon ground white pepper
24 slices pepperidge farm thin sliced white bread

How To Make parmesan cheese toast

Step 1

Preheat oven to 400 degrees

Step 2

In a small bowl, combine the Parmesan cheese, mayo, onion and white pepper
Step 3

Lay the bread on a flat surface and cut off the crusts. Then cut into triangles
Step 4

Spread about 2 teaspoons of the cheese mixture evenly onto each triangle.
Step 5

Arrange the triangles on a lg. baking sheet and bake for 5 to 7 mins.,until golden and bubbly. Serve immediately.
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