Real Recipes From Real Home Cooks ®

parmesan baskets

(2 ratings)
Recipe by
lori kuykendall
canton, GA

fill these with ANYTHING. i like goat cheese and roasted red peppers. but honestly, they're just an extremely jazzy cracker--entirely up to you! also, you can skip the molding part and just crumble them up into your salad instead of croutons! yum!

(2 ratings)
cook time 5 Min
method Bake

Ingredients For parmesan baskets

  • shredded parmesan cheese

How To Make parmesan baskets

  • 1
    put several "piles" of parm on a greased cookie sheet. (just like you were making cookies).
  • 2
    bake at 350, checking every few minutes, until they spread out and brown a little around the edges.
  • 3
    using a spatula, take one off, turn it upside down for a few seconds on anything you have on hand (i use a salt shaker), and repeat with the rest of them. (work fairly quickly).
  • 4
    transfer baskets to a plate, fill with whatever you want, and serve immediately. they don't keep very well, unless in an airtight container.