How to Make Oreo Balls
- 1Crush cookies to fine crumbs in food processor.
- 2Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
- 3Dip balls in chocolate; place on wax paper-covered baking sheet.
- 4Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.