Olive Tapenade Puff Pastry Mini Tarts

Olive Tapenade Puff Pastry Mini Tarts Recipe

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Sher Bird

By
@Litehouse9

Easy to make appetizer... you can keep jarred Tapenade around, so you could make this last minute. Tapenade is just an "olive spread" of chopped olives.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
15 Min

Ingredients

1
sheet puff pastry, thawed to room temperature
1/2 c
olive tapenade (green or black) **(from a jar or make your own by coarsely chopping fresh olives)
10-12
cherry tomatoes
1 c
shredded parmesan, havarti, or cheddar cheese, or a combo

How to Make Olive Tapenade Puff Pastry Mini Tarts

Step-by-Step

  • 1Preheat oven to 425 deg. F.
  • 2Thaw puff pastry sheet (overnight in the fridge is best) to room temp. Lay it out and cut it into 16 small squares.
  • 3Place each square in a greased muffin cup (use more than one pan).
  • 4Coarsely chop tomatoes. Mix tapenade and tomatoes together, and fill each muffin cup evenly with some of the mixture. Top each evenly with some of the shredded cheese.
  • 5Bake at 425 deg. F. for 12-15 minutes, until they are puffed and golden brown and cheese topping is bubbly and melted.
  • 6Remove from muffin cups and serve!

Printable Recipe Card

About Olive Tapenade Puff Pastry Mini Tarts

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy