olive nut spread

Name: Olive Nut Spread
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 6 ounce(s) softened cream cheese; 1/2 cup(s) mayonnaise; 1 cup(s) salad olives (green, drained and chopped); 1 1/2 cup(s) pecans, chopped; 2 tablespoon(s) olive juice; dash - black pepper

(1 RATING)

33 Pinches

Carol Karlin

Freehold, NJ

Updated on Jun 13, 2011

This recipe is terrfic addition to any party. The spread is best when it is allowed to chill for several hours.

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prep time 20 Min

cook time

method No-Cook or Other

yield 10 +

Ingredients

6 ounces softened cream cheese
1/2 cup mayonnaise
1 cup salad olives (green, drained and chopped)
1 1/2 cups pecans, chopped
2 tablespoons olive juice
dash - black pepper

How To Make olive nut spread

Step 1

With fork, mash cream cheese and mayonnaise together.

Step 2

Add chopped olives and pecans, stir to combine.
Step 3

Add 2 Tbls of the reserved olive juice and a dash of black pepper - NO salt. Mix together.
Step 4

After spread has chilled, serve with crackers.
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