Olive Nut Spread

Olive Nut Spread Recipe

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Carol Karlin


This recipe is terrfic addition to any party. The spread is best when it is allowed to chill for several hours.


★★★★★ 1 vote

20 Min
No-Cook or Other


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  • 6 oz
    softened cream cheese
  • 1/2 c
  • 1 c
    salad olives (green, drained and chopped)
  • 1 1/2 c
    pecans, chopped
  • 2 Tbsp
    olive juice
  • dash
    black pepper

How to Make Olive Nut Spread


  1. With fork, mash cream cheese and mayonnaise together.
  2. Add chopped olives and pecans, stir to combine.
  3. Add 2 Tbls of the reserved olive juice and a dash of black pepper - NO salt. Mix together.
  4. After spread has chilled, serve with crackers.

Printable Recipe Card

About Olive Nut Spread

Course/Dish: Cheese Appetizers
Main Ingredient: Nuts
Regional Style: American

Show 1 Comment & Review

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