Olive Nut Spread

★★★★★ 1 Review
Caseygirl avatar
By Carol Karlin
from Freehold, NJ

This recipe is terrfic addition to any party. The spread is best when it is allowed to chill for several hours.

serves 10+
prep time 20 Min
method No-Cook or Other


  •   6 oz
    softened cream cheese
  •   1/2 c
  •   1 c
    salad olives (green, drained and chopped)
  •   1 1/2 c
    pecans, chopped
  •   2 Tbsp
    olive juice
  •   dash
    black pepper

How To Make

  • 1
    With fork, mash cream cheese and mayonnaise together.
  • 2
    Add chopped olives and pecans, stir to combine.
  • 3
    Add 2 Tbls of the reserved olive juice and a dash of black pepper - NO salt. Mix together.
  • 4
    After spread has chilled, serve with crackers.

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