olive nut spread

Name: Olive Nut Spread
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 6 ounce(s) softened cream cheese; 1/2 cup(s) mayonnaise; 1 cup(s) salad olives (green, drained and chopped); 1 1/2 cup(s) pecans, chopped; 2 tablespoon(s) olive juice; dash - black pepper

(1 rating)

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review

Recipe by

Carol Karlin

@Caseygirl

Freehold, NJ

This recipe is terrfic addition to any party. The spread is best when it is allowed to chill for several hours.

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(1 rating)

yield 10 +

prep time 20 Min

method No-Cook or Other

Ingredients For olive nut spread

6 oz

softened cream cheese
1/2 c

mayonnaise
1 c

salad olives (green, drained and chopped)
1 1/2 c

pecans, chopped
2 Tbsp

olive juice
dash

black pepper

How To Make olive nut spread

1
With fork, mash cream cheese and mayonnaise together.

2
Add chopped olives and pecans, stir to combine.
3
Add 2 Tbls of the reserved olive juice and a dash of black pepper - NO salt. Mix together.
4
After spread has chilled, serve with crackers.
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olive nut spread

Ingredients For olive nut spread

How To Make olive nut spread

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