Olive Garden's Spinach & Artichoke Dip

1
Jody Wood

By
@jodywood1967

I got this recipe from Olive Garden's website. I have never had a bad dish from them. Love their food. Talk about comfort food!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 14 oz can(s)
    artichoke hearts, drained and sliced
  • 1 lb
    cream cheese, room temperature
  • 8oz
    mascarpone cheese, room temperature
  • 2 Tbsp
    all-purpose flour, sifted
  • 1 c
    parmesan cheese, grated
  • 1/4 tsp
    fresh thyme leaves
  • 1/4 tsp
    crushed red pepper
  • 1 Tbsp
    fresh flat leaf parsley, chopped
  • 1 clove
    garlic clove, minced
  • 5
    green onions, chopped
  • ·
    salt and pepper to taste
  • 1 - 6oz
    pack fresh spinach, chopped
  • 8 slice
    crusty italian bread
  • ·
    extra virgin olive oil (to drizzle)

How to Make Olive Garden's Spinach & Artichoke Dip

Step-by-Step

  1. Preheat oven to 325ºF. PREPARATION WITH FRESH ARTICHOKES
  2. MIX all ingredients in a large bowl, except bread and extra virgin olive oil.
    COAT a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325ºF for about 25 minutes or until bubbling and center is hot.
    DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.
  3. SPRINKLE top of heated dip with Parmesan cheese. Serve hot with grilled bread.

Printable Recipe Card

About Olive Garden's Spinach & Artichoke Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Italian




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