olive garden fried mozzarella

oelwein, IA
Updated on Jul 28, 2011

Perfect snacky!

prep time
cook time
method ---
yield

Ingredients

  • 16 ounces package of mozzarella
  • 2 - eggs, beaten
  • 1/4 cup water
  • 1 1/2 cups italian bread crumbs
  • 1/2 teaspoon garlic salt
  • 1 teaspoon italian seasoning
  • 2/3 cup flour
  • 1/3 cup corn startch

How To Make olive garden fried mozzarella

  • Step 1
    If your cheese is in a brick, slice it thick and cut the cheese crossways to make triangles
  • Step 2
    Beat the eggs with water and set aside
  • Step 3
    Mix the bread crumbs, garlic salt, and Italian seasonings and set aside
  • Step 4
    Blend the flour with corn starch and set aside
  • Step 5
    Heat vegetable oil for deep frying to 360 degrees
  • Step 6
    Dip cheese in flour and corn starch blend, then in egg wash and coat with bread crumbs. Place carefully in hot oil and fry until golden; this takes just a few seconds so watch carefully. When golden, remove from hot oil and drain. Serve with your favorite Italian spaghetti sauce and enjoy.

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