Olive Garden Fried Mozzarella

Jenny Gaffney


Perfect snacky!

★★★★★ 2 votes


16 oz
package of mozzarella
eggs, beaten
1/4 c
1 1/2 c
italian bread crumbs
1/2 tsp
garlic salt
1 tsp
italian seasoning
2/3 c
1/3 c
corn startch


1If your cheese is in a brick, slice it thick and cut the cheese crossways to make triangles
2Beat the eggs with water and set aside
3Mix the bread crumbs, garlic salt, and Italian seasonings and set aside
4Blend the flour with corn starch and set aside
5Heat vegetable oil for deep frying to 360 degrees
6Dip cheese in flour and corn starch blend, then in egg wash and coat with bread crumbs. Place carefully in hot oil and fry until golden; this takes just a few seconds so watch carefully. When golden, remove from hot oil and drain.
Serve with your favorite Italian spaghetti sauce and enjoy.

About this Recipe

Course/Dish: Cheese Appetizers
Collection: Restaurant Inspired