Olive Garden Fried Mozzarella

1
Jenny Gaffney

By
@DipDiva83

Perfect snacky!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 16 oz
    package of mozzarella
  • 2
    eggs, beaten
  • 1/4 c
    water
  • 1 1/2 c
    italian bread crumbs
  • 1/2 tsp
    garlic salt
  • 1 tsp
    italian seasoning
  • 2/3 c
    flour
  • 1/3 c
    corn startch

How to Make Olive Garden Fried Mozzarella

Step-by-Step

  1. If your cheese is in a brick, slice it thick and cut the cheese crossways to make triangles
  2. Beat the eggs with water and set aside
  3. Mix the bread crumbs, garlic salt, and Italian seasonings and set aside
  4. Blend the flour with corn starch and set aside
  5. Heat vegetable oil for deep frying to 360 degrees
  6. Dip cheese in flour and corn starch blend, then in egg wash and coat with bread crumbs. Place carefully in hot oil and fry until golden; this takes just a few seconds so watch carefully. When golden, remove from hot oil and drain.
    Serve with your favorite Italian spaghetti sauce and enjoy.

Printable Recipe Card

About Olive Garden Fried Mozzarella

Course/Dish: Cheese Appetizers
Collection: Restaurant Inspired



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