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olive cheeseball - steph

★★★★★ 3
a recipe by
Stephanie Dodd
Kansas City, MO

Great cheeseball that most people really like. Even if you aren't a fan of olives, I think you will enjoy this cheeseball. Very easy to make. Deeanna Hopkins made this using the jalapeno stuffed green olives. What an excellent idea!!

★★★★★ 3
serves 6
prep time 10 Min

Ingredients For olive cheeseball - steph

  • 16 oz
    cream cheese, softened
  • 1/2 c
    green olives, chopped
  • 1/2 c
    walnuts, chopped

How To Make olive cheeseball - steph

  • 1
    Mix softened cream cheese and chopped olives. Form into a ball. Roll in chopped walnuts. Chill in the refrigerator for at least 2 hours. Serve with crackers. Yes, only three ingredients and well worth it!

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