How to Make Olive Cheese Puffs
- 4 to 5 hours ahead, blend cheese and butter.
- Stir in flour,salt and paprika
- Wrap 1 teaspoon of dough around each olive,completely covering it.
- Arrange on ungreased baking sheet and refrigerate.
- About 30 minutes before serving,remove and bake puffs at 400 degrees for 10 to 15 minutes and serve warm