Olive Cheese Puffs
Ingredients
- 1/4 lb
- grated american cheese
- 1/4 c
- soft butter
- 1/2 c
- sifted plain flour
- 1/4 tsp
- salt
- 1/2 tsp
- paprika
- 24
- stuffed olives
How to Make Olive Cheese Puffs
- 14 to 5 hours ahead, blend cheese and butter.
- 2Stir in flour,salt and paprika
- 3Wrap 1 teaspoon of dough around each olive,completely covering it.
- 4Arrange on ungreased baking sheet and refrigerate.
- 5About 30 minutes before serving,remove and bake puffs at 400 degrees for 10 to 15 minutes and serve warm
About Olive Cheese Puffs
Course/Dish: Cheese Appetizers
