olive cheese puffs
(1 rating)
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Another appetizer I remember from my childhood. Be warned - these are *addicting*!
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(1 rating)
Ingredients For olive cheese puffs
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1 jarkraft old english cheese spread (sharp)
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1/2 stickunsalted butter
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1 jargreen olives with pimentos (small jar)
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dashworcestershire sauce
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dashyour fave hot sauce (i like louisiana and crystal)
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3/4 call purpose flour
How To Make olive cheese puffs
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1Drain olives in strainer, and pat dry. Don't smush them, but do your best to make them not overly wet. Cut flour, butter, and cheese together until consistency of a pastry dough. Pinch off enough to wrap around an olive, until all olives are comfortably inside a ball of cheese :) Place olive balls on "Pamm'd" baking sheet
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2FREEZE!! for at least 8 hours. Preheat oven to 400, leaving olives in freezer until oven is preheated. Bake 9-12 minutes.
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3YUM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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