Olive cheese puffs
By
Jennifer Scott
@jojelela
1
Another appetizer I remember from my childhood. Be warned - these are *addicting*!
Rating:
★★★★★ 1 vote5
Ingredients
-
1 jar(s)kraft old english cheese spread (sharp)
-
1/2 stickunsalted butter
-
1 jar(s)green olives with pimentos (small jar)
-
dash(es)worcestershire sauce
-
dash(es)your fave hot sauce (i like louisiana and crystal)
-
3/4 call purpose flour
How to Make Olive cheese puffs
- Drain olives in strainer, and pat dry. Don't smush them, but do your best to make them not overly wet. Cut flour, butter, and cheese together until consistency of a pastry dough. Pinch off enough to wrap around an olive, until all olives are comfortably inside a ball of cheese :) Place olive balls on "Pamm'd" baking sheet
- FREEZE!! for at least 8 hours. Preheat oven to 400, leaving olives in freezer until oven is preheated. Bake 9-12 minutes.
- YUM!
