Olive cheese puffs
By
Jennifer Scott
@jojelela
1
Another appetizer I remember from my childhood. Be warned - these are *addicting*!
Rating:
★★★★★ 1 vote
Ingredients
- 1 jar(s)
- kraft old english cheese spread (sharp)
- 1/2 stick
- unsalted butter
- 1 jar(s)
- green olives with pimentos (small jar)
- dash(es)
- worcestershire sauce
- dash(es)
- your fave hot sauce (i like louisiana and crystal)
- 3/4 c
- all purpose flour
How to Make Olive cheese puffs
- 1Drain olives in strainer, and pat dry. Don't smush them, but do your best to make them not overly wet. Cut flour, butter, and cheese together until consistency of a pastry dough. Pinch off enough to wrap around an olive, until all olives are comfortably inside a ball of cheese :) Place olive balls on "Pamm'd" baking sheet
- 2FREEZE!! for at least 8 hours. Preheat oven to 400, leaving olives in freezer until oven is preheated. Bake 9-12 minutes.
- 3YUM!
