Real Recipes From Real Home Cooks ®

olive cheese puffs

(1 rating)
Recipe by
Jennifer Scott
Tampa, FL

Another appetizer I remember from my childhood. Be warned - these are *addicting*!

(1 rating)

Ingredients For olive cheese puffs

  • 1 jar
    kraft old english cheese spread (sharp)
  • 1/2 stick
    unsalted butter
  • 1 jar
    green olives with pimentos (small jar)
  • dash
    worcestershire sauce
  • dash
    your fave hot sauce (i like louisiana and crystal)
  • 3/4 c
    all purpose flour

How To Make olive cheese puffs

  • 1
    Drain olives in strainer, and pat dry. Don't smush them, but do your best to make them not overly wet. Cut flour, butter, and cheese together until consistency of a pastry dough. Pinch off enough to wrap around an olive, until all olives are comfortably inside a ball of cheese :) Place olive balls on "Pamm'd" baking sheet
  • 2
    FREEZE!! for at least 8 hours. Preheat oven to 400, leaving olives in freezer until oven is preheated. Bake 9-12 minutes.
  • 3