Olive cheese puffs

Olive Cheese Puffs Recipe

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Jennifer Scott

By
@jojelela

Another appetizer I remember from my childhood. Be warned - these are *addicting*!

Rating:
★★★★★ 1 vote

Ingredients

1 jar(s)
kraft old english cheese spread (sharp)
1/2 stick
unsalted butter
1 jar(s)
green olives with pimentos (small jar)
dash(es)
worcestershire sauce
dash(es)
your fave hot sauce (i like louisiana and crystal)
3/4 c
all purpose flour

Step-By-Step

1Drain olives in strainer, and pat dry. Don't smush them, but do your best to make them not overly wet. Cut flour, butter, and cheese together until consistency of a pastry dough. Pinch off enough to wrap around an olive, until all olives are comfortably inside a ball of cheese :) Place olive balls on "Pamm'd" baking sheet
2FREEZE!! for at least 8 hours. Preheat oven to 400, leaving olives in freezer until oven is preheated. Bake 9-12 minutes.
3YUM!

About Olive cheese puffs