Olive cheese puffs

Olive Cheese Puffs Recipe

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Jennifer Scott


Another appetizer I remember from my childhood. Be warned - these are *addicting*!

★★★★★ 1 vote


1 jar(s)
kraft old english cheese spread (sharp)
1/2 stick
unsalted butter
1 jar(s)
green olives with pimentos (small jar)
worcestershire sauce
your fave hot sauce (i like louisiana and crystal)
3/4 c
all purpose flour


1Drain olives in strainer, and pat dry. Don't smush them, but do your best to make them not overly wet. Cut flour, butter, and cheese together until consistency of a pastry dough. Pinch off enough to wrap around an olive, until all olives are comfortably inside a ball of cheese :) Place olive balls on "Pamm'd" baking sheet
2FREEZE!! for at least 8 hours. Preheat oven to 400, leaving olives in freezer until oven is preheated. Bake 9-12 minutes.

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