Olive cheese puffs

Name: Olive cheese puffs
Yield: 0
Ingredients: 1 jar(s) kraft old english cheese spread (sharp); 1/2 stick unsalted butter; 1 jar(s) green olives with pimentos (small jar); dash(es) worcestershire sauce; dash(es) your fave hot sauce (i like louisiana and crystal); 3/4 c all purpose flour

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By Jennifer Scott
@jojelela

Another appetizer I remember from my childhood. Be warned - these are *addicting*!

Rating:

★★★★★ 1 vote5

Ingredients

1 jar(s)

kraft old english cheese spread (sharp)
1/2 stick

unsalted butter
1 jar(s)

green olives with pimentos (small jar)
dash(es)

worcestershire sauce
dash(es)

your fave hot sauce (i like louisiana and crystal)
3/4 c

all purpose flour
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How to Make Olive cheese puffs

Step-by-Step

Drain olives in strainer, and pat dry. Don't smush them, but do your best to make them not overly wet. Cut flour, butter, and cheese together until consistency of a pastry dough. Pinch off enough to wrap around an olive, until all olives are comfortably inside a ball of cheese :) Place olive balls on "Pamm'd" baking sheet
FREEZE!! for at least 8 hours. Preheat oven to 400, leaving olives in freezer until oven is preheated. Bake 9-12 minutes.
YUM!

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About Olive cheese puffs

Course/Dish: Appetizers Cheese Appetizers Other Appetizers Other Snacks Spreads

Hashtags: #cheese #easy #Olives

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