Olive cheese puffs

Olive Cheese Puffs

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Jennifer Scott

By
@jojelela

Another appetizer I remember from my childhood. Be warned - these are *addicting*!

Rating:

★★★★★ 1 vote

Ingredients

  • 1 jar(s)
    kraft old english cheese spread (sharp)
  • 1/2 stick
    unsalted butter
  • 1 jar(s)
    green olives with pimentos (small jar)
  • dash(es)
    worcestershire sauce
  • dash(es)
    your fave hot sauce (i like louisiana and crystal)
  • 3/4 c
    all purpose flour

How to Make Olive cheese puffs

Step-by-Step

  1. Drain olives in strainer, and pat dry. Don't smush them, but do your best to make them not overly wet. Cut flour, butter, and cheese together until consistency of a pastry dough. Pinch off enough to wrap around an olive, until all olives are comfortably inside a ball of cheese :) Place olive balls on "Pamm'd" baking sheet
  2. FREEZE!! for at least 8 hours. Preheat oven to 400, leaving olives in freezer until oven is preheated. Bake 9-12 minutes.
  3. YUM!

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