olive cheese puffs
(1 RATING)
Another appetizer I remember from my childhood. Be warned - these are *addicting*!
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yield
Ingredients
- 1 jar kraft old english cheese spread (sharp)
- 1/2 stick unsalted butter
- 1 jar green olives with pimentos (small jar)
- dash worcestershire sauce
- dash your fave hot sauce (i like louisiana and crystal)
- 3/4 cup all purpose flour
How To Make olive cheese puffs
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Step 1Drain olives in strainer, and pat dry. Don't smush them, but do your best to make them not overly wet. Cut flour, butter, and cheese together until consistency of a pastry dough. Pinch off enough to wrap around an olive, until all olives are comfortably inside a ball of cheese :) Place olive balls on "Pamm'd" baking sheet
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Step 2FREEZE!! for at least 8 hours. Preheat oven to 400, leaving olives in freezer until oven is preheated. Bake 9-12 minutes.
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Step 3YUM!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Appetizers
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Other Snacks
Category:
Spreads
Keyword:
#cheese
Keyword:
#easy
Keyword:
#Olives
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