olive cheese balls
These little bites of cheesy yummyness were frequent additions to my tea room table. They look very appetizing on a platter or on a three tiered server. I served them both ways. My customers loved them!
prep time
30 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cups grated sharp cheddar cheese
- 1/2 cup soft butter
- 1-1/4 cup flour
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1 jar green stuffed olives, drained
How To Make olive cheese balls
-
Step 1Preheat oven to 400 deg. Combine all ingredients except olives. Pinch off a small amount of dough and form into a 1-inch ball. Press an olive into the center of the dough ball. Wrap mixture around olive. Be sure the olive is completely covered. Place on an ungreased cookie sheet. Bake 10 - 12 minutes. These freeze well unbaked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cheese Appetizers
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