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Ingredients
- 2 packages cream cheese, room temp
- 2/3 cup chopped pimento stuffed olives
- 1 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1 cup chopped pecans, parsley, or walnuts
How To Make olive cheese ball
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Step 1Beat cream cheese until smooth. Mix in the rest of the ingredients. Roll the mixture into a large ball and wrap in wax paper.
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Step 2Put in the freezer for 45 minutes. Remove from freezer and wax paper and roll in chopped pecans, parsley, or walnuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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