o'herron cheese ball

Name: O'Herron Cheese Ball
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 package(s) philly cream cheese (softened); 1 bunch(es) green onions; 2 package(s) dried beef chipped (cut into little pieces); 1 tablespoon(s) worcestershire sauce (more to taste); 1 tablespoon(s) garlic powder (tastefully simple garlic)

(1 RATING)

49 Pinches

Karen O'Herron

Tilton, IL

Updated on Jan 22, 2012

My Husband loves to make this and it is all a winner with our kids and grandkids.

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prep time 30 Min

cook time

method No-Cook or Other

yield 8-12 serving(s)

Ingredients

2 packages philly cream cheese (softened)
1 bunch green onions
2 packages dried beef chipped (cut into little pieces)
1 tablespoon worcestershire sauce (more to taste)
1 tablespoon garlic powder (tastefully simple garlic)

How To Make o'herron cheese ball

Step 1

Mix cream cheese,green onions, garlic, 1 pkg of chipped beef, Worcestershire sauce. Form into a ball.

Step 2

Coat outside of ball with other pkg of chipped beef. Put in fridge for a couple hours before serving.
Step 3

Serve with Ritz crackers or veggies.
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