nutty brie tartlets

Name: Nutty brie tartlets
Prep time: 20 min
Cook time: 15 min
Yield: 36
Ingredients: 1 - puff pastry sheet, thawed; 1/3 cup(s) finely chopped walnuts; 1 tablespoon(s) brown sugar; 1 tablespoon(s) dijon mustard; 3/4 pound(s) chilled brie chees, rind removed, cut into 36 pieces

(1 RATING)

43 Pinches

sherry monfils

worcester, MA

Updated on Apr 27, 2012

These are great. Nutty and creamy, perfect appetizers. Also, VERY easy to make.

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prep time 20 Min

cook time 15 Min

method ---

yield 36 serving(s)

Ingredients

1 - puff pastry sheet, thawed
1/3 cup finely chopped walnuts
1 tablespoon brown sugar
1 tablespoon dijon mustard
3/4 pound chilled brie chees, rind removed, cut into 36 pieces

How To Make nutty brie tartlets

Step 1

Heat oven to 400. Spray 36 mini muffin cups w/ cooking spray. Unfold pastry sheet on floured surface. Roll sheet into a 14"-square. Cut into 36 squares.

Step 2

In small bowl, stir together walnuts, brown sugar and mustard. Spoon 1/4 tsp mix into each pastry cup.
Step 3

Top each cup w/ 1 piece of cheese. Bake 15 min, or until golden brown.
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