nana's pimento cheese

Name: Nana's Pimento Cheese
Prep time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 4 ounce(s) diced pimento, drained; 1 1/2 cup(s) mayonnaise; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) old bay seasoning; 2-3 cup(s) finely shredded mixed cheeses

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Nancy Sewell

Shawnee, KS

Updated on Mar 14, 2023

This was my specialty when growing up. Mother always had me grate the cheese and make the concoction. Now I buy the preshredded and mixed cheeses.

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Pimento Cheese spread served as a dip for crackers.

prep time 10 Min

cook time

method No-Cook or Other

yield 4-8 , depending on presentation

Ingredients

4 ounces diced pimento, drained
1 1/2 cups mayonnaise
1 teaspoon worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon old bay seasoning
2-3 cups finely shredded mixed cheeses

How To Make nana's pimento cheese

Step 1

Stir together pimento, mayo, Worcestershire sauce, onion powder, and Old Bay Seasoning in large bowl. Can add any other seasonings that sound good.

Step 2

Stir cheeses into pimento mixture until well combined. Store covered in refrigerator up to 1 week.
Step 3

Can be used as an appetizer with crackers, instead of sliced cheese on grilled sandwiches, toasted in oven on leftover buns or bread.
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