Nachos Recipe

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Megan Stewart


Another oldie, but goodie! This is the way we made Nachos before thinking about adding meat or other ingredients.


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makes 24


  • 5 oz
    can round tortilla chips (told you it was old, just get a bag of them)
  • 1/4 lb
    cheddar cheese, grated
  • 4 oz
    can taco sauce

How to Make Nachos


  1. Fill cookie sheet with 24 tortilla chips. Top each chip with 1 heaping teaspoon of cheese and 1/4 t taco sauce. 15 min before serving, preheated oven to 350 degrees. Place in oven for 5 min or until cheese melts. Serve hot.

Printable Recipe Card

About Nachos

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican

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