Tina's Nacho Sauce in a Flash

Tina's Nacho Sauce In A Flash Recipe

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Tina Swain


Had this at a 4th of July party. So easy, and everyone loved it


★★★★★ 1 vote

15 Min
Stove Top


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small box velveeta
1 can(s)
cream of muchroom soup
1 can(s)
green chilis

How to Make Tina's Nacho Sauce in a Flash


  • 1Cut Velveeta up in 1 inch squares.
  • 2Put soup, undrained green chilies and Velveeta in saucepan. Heat on medium until cheese is melted
  • 3Keep warm in small crockpot or serve room temp. Refrigerate leftovers. My husband said it would be easy to make as hot as you wanted by adding pickled jalepeno slices, cayanne or hot sauce.

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About Tina's Nacho Sauce in a Flash

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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