tina's nacho sauce in a flash

(1 RATING)
50 Pinches
Beaver Dam, WI
Updated on Jul 10, 2012

Had this at a 4th of July party. So easy, and everyone loved it

prep time 15 Min
cook time
method Stove Top
yield

Ingredients

  • 1 - small box velveeta
  • 1 can cream of muchroom soup
  • 1 can green chilis

How To Make tina's nacho sauce in a flash

  • Step 1
    Cut Velveeta up in 1 inch squares.
  • Step 2
    Put soup, undrained green chilies and Velveeta in saucepan. Heat on medium until cheese is melted
  • Step 3
    Keep warm in small crockpot or serve room temp. Refrigerate leftovers. My husband said it would be easy to make as hot as you wanted by adding pickled jalepeno slices, cayanne or hot sauce.

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