tina's nacho sauce in a flash
(1 RATING)
Had this at a 4th of July party. So easy, and everyone loved it
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prep time
15 Min
cook time
method
Stove Top
yield
Ingredients
- 1 - small box velveeta
- 1 can cream of muchroom soup
- 1 can green chilis
How To Make tina's nacho sauce in a flash
-
Step 1Cut Velveeta up in 1 inch squares.
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Step 2Put soup, undrained green chilies and Velveeta in saucepan. Heat on medium until cheese is melted
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Step 3Keep warm in small crockpot or serve room temp. Refrigerate leftovers. My husband said it would be easy to make as hot as you wanted by adding pickled jalepeno slices, cayanne or hot sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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