/ Cheese Appetizers
Tina's Nacho Sauce in a Flash
cream of muchroom soup
How to Make Tina's Nacho Sauce in a Flash
1Cut Velveeta up in 1 inch squares.
2Put soup, undrained green chilies and Velveeta in saucepan. Heat on medium until cheese is melted
3Keep warm in small crockpot or serve room temp. Refrigerate leftovers. My husband said it would be easy to make as hot as you wanted by adding pickled jalepeno slices, cayanne or hot sauce.
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About Tina's Nacho Sauce in a Flash