nacho cheese dip

Name: Nacho Cheese Dip
Cook time: 30 min
Cuisine: Mexican
Ingredients: 2 package(s) (8 oz.) cream cheese, softened; 2 - 3 - tomatoes, chopped; 2 small cans chopped green chile peppers; 1 medium onion, chopped; 1 jar(s) taco sauce; 16 ounce(s) monterey jack cheese, shredded

(1 RATING)

88 Pinches 1 Photo

Jayne Rossi-Elliott

Fortson, GA

Updated on Feb 16, 2012

A staple recipe during football season.

Rate

prep time

cook time 30 Min

method Bake

yield

Ingredients

2 packages (8 oz.) cream cheese, softened
2 - 3 - tomatoes, chopped
2 small cans chopped green chile peppers
1 medium onion, chopped
1 jar taco sauce
16 ounces monterey jack cheese, shredded

How To Make nacho cheese dip

Step 1

Spread cream cheese in 13 x 9 baking dish. Mix chili peppers, tomatoes, and onion; spread over cream cheese. Spread taco sauce over top and cover with shredded cheese. Bake 30 minutes at 350 degrees; cool 10 minutes. Serve with nacho chips. For 8 x 8 pan, cut recipe in half.
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