nacho cheese dip

(1 rating)
Recipe by
Jayne Rossi-Elliott
Fortson, GA

A staple recipe during football season.

(1 rating)
cook time 30 Min
method Bake

Ingredients For nacho cheese dip

  • 2 pkg
    (8 oz.) cream cheese, softened
  • 2 - 3
    tomatoes, chopped
  • 2 sm
    cans chopped green chile peppers
  • 1 md
    onion, chopped
  • 1 jar
    taco sauce
  • 16 oz
    monterey jack cheese, shredded

How To Make nacho cheese dip

  • 1
    Spread cream cheese in 13 x 9 baking dish. Mix chili peppers, tomatoes, and onion; spread over cream cheese. Spread taco sauce over top and cover with shredded cheese. Bake 30 minutes at 350 degrees; cool 10 minutes. Serve with nacho chips. For 8 x 8 pan, cut recipe in half.

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