Nacho Cheese Dip

Jayne Rossi-Elliott


A staple recipe during football season.


★★★★★ 1 vote

30 Min


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2 pkg
(8 oz.) cream cheese, softened
2 - 3
tomatoes, chopped
2 small
cans chopped green chile peppers
1 medium
onion, chopped
1 jar(s)
taco sauce
16 oz
monterey jack cheese, shredded

How to Make Nacho Cheese Dip


  • 1Spread cream cheese in 13 x 9 baking dish.

    Mix chili peppers, tomatoes, and onion; spread over cream cheese.

    Spread taco sauce over top and cover with shredded cheese. Bake 30 minutes at 350 degrees; cool 10 minutes. Serve with nacho chips.

    For 8 x 8 pan, cut recipe in half.

Printable Recipe Card

About Nacho Cheese Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican

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