myrna's cheeseball

Name: Myrna's cheeseball
Ingredients: - 2- 8 oz. pkgs. cream cheese; - 1- 8oz. pkg. cracker barrel sharp cheddar cheese; - 1 small jar pimientos; - 1 small green pepper, chopped fine; - 1 small onion, grated; - 4 tsp. worchestershire sauce; - 1/2 tbsp. salt; - dash of cayenne pepper

(1 RATING)

62 Pinches

Nikki Olschwanger

Dallas, TX

Updated on Aug 27, 2012

This was given to me many years ago by a professional chef.I always loved everything she did. I have made this many times over the last 25 years and everyone seems to enjoy it.

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Ingredients

- 2- 8 oz. pkgs. cream cheese
- 1- 8oz. pkg. cracker barrel sharp cheddar cheese
- 1 small jar pimientos
- 1 small green pepper, chopped fine
- 1 small onion, grated
- 4 tsp. worchestershire sauce
- 1/2 tbsp. salt
- dash of cayenne pepper

How To Make myrna's cheeseball

Step 1

Have cheese at room temperature.

Step 2

Mix all ingredients together with a mixer.
Step 3

Divide into 2 balls.
Step 4

Wrap in waxed paper and refrigerate overnight.
Step 5

When ready to use, roll in chopped pecans.
Step 6

Will keep 1 to 2 weeks in refrigerator.
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