myrna's cheeseball

★★★★★ 1 Review
redheadcooking avatar
By Nikki Olschwanger
from Dallas, TX

This was given to me many years ago by a professional chef.I always loved everything she did. I have made this many times over the last 25 years and everyone seems to enjoy it.

★★★★★ 1 Review

Ingredients For myrna's cheeseball

  • 2- 8 oz. pkgs. cream cheese
  • 1- 8oz. pkg. cracker barrel sharp cheddar cheese
  • 1 small jar pimientos
  • 1 small green pepper, chopped fine
  • 1 small onion, grated
  • 4 tsp. worchestershire sauce
  • 1/2 tbsp. salt
  • dash of cayenne pepper
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How To Make myrna's cheeseball

  • 1
    Have cheese at room temperature.
  • 2
    Mix all ingredients together with a mixer.
  • 3
    Divide into 2 balls.
  • 4
    Wrap in waxed paper and refrigerate overnight.
  • 5
    When ready to use, roll in chopped pecans.
  • 6
    Will keep 1 to 2 weeks in refrigerator.

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