Myrna's cheeseball

Myrna's Cheeseball Recipe

No Photo

Have you made this?

 Share your own photo!

Nikki Olschwanger

By
@redheadcooking

This was given to me many years ago by a professional chef.I always loved everything she did. I have made this many times over the last 25 years and everyone seems to enjoy it.

Rating:

★★★★★ 1 vote

Ingredients

  • ·
    2- 8 oz. pkgs. cream cheese
  • ·
    1- 8oz. pkg. cracker barrel sharp cheddar cheese
  • ·
    1 small jar pimientos
  • ·
    1 small green pepper, chopped fine
  • ·
    1 small onion, grated
  • ·
    4 tsp. worchestershire sauce
  • ·
    1/2 tbsp. salt
  • ·
    dash of cayenne pepper

How to Make Myrna's cheeseball

Step-by-Step

  1. Have cheese at room temperature.
  2. Mix all ingredients together with a mixer.
  3. Divide into 2 balls.
  4. Wrap in waxed paper and refrigerate overnight.
  5. When ready to use, roll in chopped pecans.
  6. Will keep 1 to 2 weeks in refrigerator.

Printable Recipe Card

About Myrna's cheeseball

Course/Dish: Cheese Appetizers




Leave a Comment

17 Greasy Food Recipes That Will Satisfy Any Craving

17 Greasy Food Recipes That Will Satisfy Any Craving

Kitchen Crew @JustaPinch

Sometimes you want kale chips and sometimes you want a pile of fries. Ok, does anyone ever really want kale chips? We all know when a craving hits it's usually...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...