my version of pappasito's queso

Name: My Version of Pappasito's Queso
Ingredients: 1 1/2 pound(s) american cheese, not velveeta; 4 ounce(s) green chiles; 1 tablespoon(s) garlic, minced; 1/2 cup(s) onion, diced; 1/3 cup(s) whole milk; 1/2 cup(s) diced ripe tomatoes; 1/4 teaspoon(s) garlic salt

★★★★★ 1 Review

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By Brandy Harrison-Hildreth

@NFLPrincess

from Houston, TX

This is my version of queso found at a popular mexican restaurant here in Houston... and by now you know how much I LOVE MY CHEESE!!! lol

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★★★★★ 1 Review

Ingredients For my version of pappasito's queso

1 1/2 lb

american cheese, not velveeta
4 oz

green chiles
1 Tbsp

garlic, minced
1/2 c

onion, diced
1/3 c

whole milk
1/2 c

diced ripe tomatoes
1/4 tsp

garlic salt

How To Make my version of pappasito's queso

1
Melt cheese with milk in a double boiler until blended. Add chiles WITH LIQUID, garlic, onion and garlic salt and stir unil blended. Remove from heat and stir in tomatoes before serving.
2
Serve with your favorite tortilla chips!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for My Version of Pappasito's Queso:

Cheese Appetizers