My Version Of Pappasito's Queso Recipe

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My Version of Pappasito's Queso

Brandy Harrison-Hildreth


This is my version of queso found at a popular mexican restaurant here in Houston... and by now you know how much I LOVE MY CHEESE!!! lol

★★★★★ 1 vote


1 1/2 lb
american cheese, not velveeta
4 oz
green chiles
1 Tbsp
garlic, minced
1/2 c
onion, diced
1/3 c
whole milk
1/2 c
diced ripe tomatoes
1/4 tsp
garlic salt


1Melt cheese with milk in a double boiler until blended. Add chiles WITH LIQUID, garlic, onion and garlic salt and stir unil blended. Remove from heat and stir in tomatoes before serving.
2Serve with your favorite tortilla chips!

About this Recipe

Course/Dish: Cheese Appetizers