my version of pappasito's queso

Name: My Version of Pappasito's Queso
Ingredients: 1 1/2 pound(s) american cheese, not velveeta; 4 ounce(s) green chiles; 1 tablespoon(s) garlic, minced; 1/2 cup(s) onion, diced; 1/3 cup(s) whole milk; 1/2 cup(s) diced ripe tomatoes; 1/4 teaspoon(s) garlic salt

(1 RATING)

41 Pinches

Brandy Harrison-Hildreth

Houston, TX

Updated on Dec 5, 2011

This is my version of queso found at a popular mexican restaurant here in Houston... and by now you know how much I LOVE MY CHEESE!!! lol

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Ingredients

1 1/2 pounds american cheese, not velveeta
4 ounces green chiles
1 tablespoon garlic, minced
1/2 cup onion, diced
1/3 cup whole milk
1/2 cup diced ripe tomatoes
1/4 teaspoon garlic salt

How To Make my version of pappasito's queso

Step 1

Melt cheese with milk in a double boiler until blended. Add chiles WITH LIQUID, garlic, onion and garlic salt and stir unil blended. Remove from heat and stir in tomatoes before serving.

Step 2

Serve with your favorite tortilla chips!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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