my version of blue cheese chip dip

Name: My version of Blue Cheese Chip Dip
Prep time: 5 min
Cuisine: American
Ingredients: 8 ounce(s) blue cheese; 16 ounce(s) cream cheese; 16 ounce(s) sour cream; - buttermilk; dash(es) black pepper; dash(es) garlic salt; 2 tablespoon(s) worcestershire sauce

(2 RATINGS)

64 Pinches 2 Photos

Bob Cooney

Cottonwood Heights, UT

Updated on May 15, 2013

This recipe is very versatile! You can use as a dip, put it on a Baked Potato, Hamburger, or Grilled Chicken. You can also add Butter Milk to thin to your taste for a Great Salad Dressing....

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

8 ounces blue cheese
16 ounces cream cheese
16 ounces sour cream
- buttermilk
dash black pepper
dash garlic salt
2 tablespoons worcestershire sauce

How To Make my version of blue cheese chip dip

Step 1

Place all ingredients in mixing bowl, Beat till all incorporated add Black pepper to taste. Use the butter Milk to thin to your liking for Salad Dressing.
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