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Mushroom Wontons

Russ Myers


A great appetizer that you can make ahead of time -- they're healthier because they're baked!


★★★★★ 1 vote

4 to 6 Servings
20 Min
20 Min


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1/2 c
onions, chopped
1 tsp
olive oil
1 pkg
cream cheese, 8 ounces; room temperature
thyme leaves, freshly chopped
1 lb
crimini mushrooms, chopped
dozen wonton wrappers

How to Make Mushroom Wontons


  • 1Preheat oven to 350°F.

    Heat oil in a medium skillet. Add chopped onions. Saute until transparent. Add in mushrooms and thyme. Saute for 5 minutes.
  • 2Meanwhile, place cream cheese in bowl. Add contents of skillet and mix well.
  • 3Spoon a small amount of mushroom mixture into the middle of each wonton wrapper; fold in half diagonally to form a triangle. Seal by dampening edges of wrapper with a finger dipped in water. Bring the corners of the triangle together to form the wonton.
  • 4Place wontons in a lightly greased 9"x13" baking dish. Bake for 15 minutes or until wrapper is crisp. Alternately, heat 1/4 cup vegetable oil in a heavy skillet over medium high heat. Fry the wontons until golden brown and crispy. Drain on paper towels and serve warm.

Printable Recipe Card

About Mushroom Wontons

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: American

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