It's become a staple in our house.
8 ozsoftened cream cheese
8 ozpepper jack
1/2 tspgarlic powder or 2 cloves fresh, crushed
2scallions diced fine
1 can(s)pillsbury dough sheet
How to Make Mummy peppers
- Let cream cheese soften.
While that's softening, slice and clean your peppers.
- Mix all filling ingredients and fill peppers.
About a heaping Tablespoon per pepper half.
- Cut dough into long skinny strips.
- Place on parchment lined cooking sheet.
B as we at 400 for 10-12 minutes.
Note: Add eyes after baking if using.