Mummy peppers

Melissa Buchanan-Smith


We adapted a jalapeno recipe as jalapenos can be hot.

It's become a staple in our house.


☆☆☆☆☆ 0 votes

20 Min
10 Min


  • 6
    cubanell peppers
  • 8 oz
    softened cream cheese
  • 8 oz
    pepper jack
  • 1/2 tsp
    garlic powder or 2 cloves fresh, crushed
  • 2
    scallions diced fine
  • Pinch
  • 1 can(s)
    pillsbury dough sheet

How to Make Mummy peppers


  1. Let cream cheese soften.

    While that's softening, slice and clean your peppers.
  2. Mix all filling ingredients and fill peppers.

    About a heaping Tablespoon per pepper half.
  3. Cut dough into long skinny strips.

    Wrap peppers.
  4. Place on parchment lined cooking sheet.

    B as we at 400 for 10-12 minutes.

    Note: Add eyes after baking if using.

Printable Recipe Card

About Mummy peppers

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy For Kids

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