mummy peppers

Name: Mummy peppers
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 6 - cubanell peppers; 8 ounce(s) softened cream cheese; 8 ounce(s) pepper jack; 1/2 teaspoon(s) garlic powder or 2 cloves fresh, crushed; 2 - scallions diced fine; Pinch - s&p; 1 can(s) pillsbury dough sheet

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Melissa Buchanan-Smith

Clarkston, MI

Updated on Oct 31, 2017

We adapted a jalapeno recipe as jalapenos can be hot. It's become a staple in our house.

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

6 - cubanell peppers
8 ounces softened cream cheese
8 ounces pepper jack
1/2 teaspoon garlic powder or 2 cloves fresh, crushed
2 - scallions diced fine
Pinch - s&p
1 can pillsbury dough sheet

How To Make mummy peppers

Step 1

Let cream cheese soften. While that's softening, slice and clean your peppers.

Step 2

Mix all filling ingredients and fill peppers. About a heaping Tablespoon per pepper half.
Step 3

Cut dough into long skinny strips. Wrap peppers.
Step 4

Place on parchment lined cooking sheet. B as we at 400 for 10-12 minutes. Note: Add eyes after baking if using.
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