Mouse Traps for Camping

Name: Mouse Traps for Camping
Yield: 6-8
Ingredients: 1 french bread loaf; 1/2-1 lb monterey jack cheese; 2-2 1/2 Tbsp evoo; 6 skewers (if wooden, presoak)

By Ashley Dawkins
@TrashleyD925

Spruce this up with some ham or tomatoes or bacon!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Ingredients

1

french bread loaf
1/2-1 lb

monterey jack cheese
2-2 1/2 Tbsp

evoo
6

skewers (if wooden, presoak)
Add Ingredients to Grocery List

How to Make Mouse Traps for Camping

Step-by-Step

Cut the crust off of the bread and cut the bread into 3/4inch slices. Then cut each slice into pieces that are squares that are about 2 inches.
Cut the cheese so they are squares about 2 inches big.
Place the bread onto the skewer and then the cheese, keep alternating until the skewer is full. (At the ends should be bread.)
Brush the skewered cheese and bread with EVOO.
Lay foil near the edge of the fire on a rock and lay the mouse traps on the foil. Keep rotating until cheese is melted and ready!