Mom's clam dip

Mom's Clam Dip Recipe

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Hollis Clair


My mom made this dip for years, we always loved it. I hope you do too!

★★★★★ 1 vote


8 oz
cream cheese, room temperature
1 can(s)
6.5 oz.chopped clams, drained but save the clam juice
salt to your taste
black pepper to your taste
1//4-1/2 tsp
garlic powder
1 tsp
dried minced onion or to taste
1 tsp
worcestershire sauce, i use a rounded teaspoon.


1Take the saved clam juice put 2/3 of it in a mixing bowl and all the rest of the ingredients, mix well with electric mixer. Put in fridg, best if made the night before. Great with club crackers or chips!

About Mom's clam dip

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy