Mom's clam dip

Mom's Clam Dip

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Hollis Clair


My mom made this dip for years, we always loved it. I hope you do too!


★★★★★ 1 vote



  • 8 oz
    cream cheese, room temperature
  • 1 can(s)
    6.5 oz.chopped clams, drained but save the clam juice
  • ·
    salt to your taste
  • ·
    black pepper to your taste
  • 1//4-1/2 tsp
    garlic powder
  • 1 tsp
    dried minced onion or to taste
  • 1 tsp
    worcestershire sauce, i use a rounded teaspoon.

How to Make Mom's clam dip


  1. Take the saved clam juice put 2/3 of it in a mixing bowl and all the rest of the ingredients, mix well with electric mixer. Put in fridg, best if made the night before. Great with club crackers or chips!

Printable Recipe Card

About Mom's clam dip

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

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