Mom's clam dip

Mom's Clam Dip Recipe

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Hollis Clair


My mom made this dip for years, we always loved it. I hope you do too!

★★★★★ 1 vote


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8 oz
cream cheese, room temperature
1 can(s)
6.5 oz.chopped clams, drained but save the clam juice
salt to your taste
black pepper to your taste
1//4-1/2 tsp
garlic powder
1 tsp
dried minced onion or to taste
1 tsp
worcestershire sauce, i use a rounded teaspoon.

How to Make Mom's clam dip


  • 1Take the saved clam juice put 2/3 of it in a mixing bowl and all the rest of the ingredients, mix well with electric mixer. Put in fridg, best if made the night before. Great with club crackers or chips!

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About Mom's clam dip

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

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