mom's clam dip

Ingredients

• 8 ounces cream cheese, room temperature
• 1 can 6.5 oz.chopped clams, drained but save the clam juice
• - salt to your taste
• - black pepper to your taste
• 1//4-1/2 teaspoon garlic powder
• 1 teaspoon dried minced onion or to taste
• 1 teaspoon worcestershire sauce, i use a rounded teaspoon.