moist sausage balls
★★★★★
2
Reviews
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This recipe was taken from a cookbook that was compiled by the Ladies' Auxillary at my church. It has been the best recipe for sausage balls that I have ever had. They are very moist and do not crumble.
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★★★★★
2
Reviews
method
Bake
Ingredients For moist sausage balls
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3 cbisquick mix
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10 ozshredded cheddar cheese
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1 lbsausage (hot or mild)
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1 csour cream
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How To Make moist sausage balls
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1Mix Well. Roll Into Balls.
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2Bake on 350* for 15 minutes.
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