moist sausage balls

★★★★★ 2 Reviews
shabbychic82 avatar
By Penny Malone
from Jonesborough, TN

This recipe was taken from a cookbook that was compiled by the Ladies' Auxillary at my church. It has been the best recipe for sausage balls that I have ever had. They are very moist and do not crumble.

★★★★★ 2 Reviews
method Bake

Ingredients For moist sausage balls

  • 3 c
    bisquick mix
  • 10 oz
    shredded cheddar cheese
  • 1 lb
    sausage (hot or mild)
  • 1 c
    sour cream
ADVERTISEMENT

How To Make moist sausage balls

  • 1
    Mix Well. Roll Into Balls.
  • 2
    Bake on 350* for 15 minutes.
ADVERTISEMENT