moist sausage balls
(2 RATINGS)
This recipe was taken from a cookbook that was compiled by the Ladies' Auxillary at my church. It has been the best recipe for sausage balls that I have ever had. They are very moist and do not crumble.
No Image
prep time
cook time
method
Bake
yield
Ingredients
- 3 cups bisquick mix
- 10 ounces shredded cheddar cheese
- 1 pound sausage (hot or mild)
- 1 cup sour cream
How To Make moist sausage balls
-
Step 1Mix Well. Roll Into Balls.
-
Step 2Bake on 350* for 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#sausage
Ingredient:
Pork
Method:
Bake
Culture:
American
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