Moist Sausage Balls

Moist Sausage Balls Recipe

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Penny Malone

By
@shabbychic82

This recipe was taken from a cookbook that was compiled by the Ladies' Auxillary at my church. It has been the best recipe for sausage balls that I have ever had. They are very moist and do not crumble.

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

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  • 3 c
    bisquick mix
  • 10 oz
    shredded cheddar cheese
  • 1 lb
    sausage (hot or mild)
  • 1 c
    sour cream

How to Make Moist Sausage Balls

Step-by-Step

  1. Mix Well. Roll Into Balls.
  2. Bake on 350* for 15 minutes.

Printable Recipe Card

About Moist Sausage Balls

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #sausage




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