moist sausage balls

Name: Moist Sausage Balls
Cuisine: American
Ingredients: 3 cup(s) bisquick mix; 10 ounce(s) shredded cheddar cheese; 1 pound(s) sausage (hot or mild); 1 cup(s) sour cream

★★★★★ 2

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review

a recipe by

Penny Malone

@shabbychic82

Jonesborough, TN

This recipe was taken from a cookbook that was compiled by the Ladies' Auxillary at my church. It has been the best recipe for sausage balls that I have ever had. They are very moist and do not crumble.

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★★★★★ 2

method Bake

Ingredients For moist sausage balls

3 c

bisquick mix
10 oz

shredded cheddar cheese
1 lb

sausage (hot or mild)
1 c

sour cream

How To Make moist sausage balls

1
Mix Well. Roll Into Balls.

2
Bake on 350* for 15 minutes.
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moist sausage balls

Ingredients For moist sausage balls

How To Make moist sausage balls

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