Moist Sausage Balls

Name: Moist Sausage Balls
Yield: 0
Cuisine: American
Ingredients: 3 c bisquick mix; 10 oz shredded cheddar cheese; 1 lb sausage (hot or mild); 1 c sour cream

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By Penny Malone
@shabbychic82

This recipe was taken from a cookbook that was compiled by the Ladies' Auxillary at my church. It has been the best recipe for sausage balls that I have ever had. They are very moist and do not crumble.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Method:

Bake

Ingredients

3 c

bisquick mix
10 oz

shredded cheddar cheese
1 lb

sausage (hot or mild)
1 c

sour cream
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How to Make Moist Sausage Balls

Step-by-Step

Mix Well. Roll Into Balls.
Bake on 350* for 15 minutes.

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About Moist Sausage Balls

Course/Dish: Cheese Appetizers Meat Appetizers

Main Ingredient: Pork

Regional Style: American

Other Tag: Quick & Easy

Hashtag: #sausage

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