mississippi six cheese bread bowl

Name: MISSISSIPPI SIX CHEESE BREAD BOWL
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 1 pound(s) loaf round bread; 1--8 ounce(s) package shredded cheddar cheese; 1-8 ounce(s) cream cheese, room temperature; 1 1/2 cup(s) sour cream; 4 ounce(s) jar dried beef, chopped (optional); 1/2 cup(s) chopped green onions; 1/2 teaspoon(s) worcestershire sauce

(1 RATING)

74 Pinches

LINDA MIRTO

CANTON, OH

Updated on Nov 4, 2011

MADE THIS AND EVERYONE JUST LOVED IT

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1 pound loaf round bread
1--8 ounce package shredded cheddar cheese
1-8 ounce cream cheese, room temperature
1 1/2 cups sour cream
4 ounces jar dried beef, chopped (optional)
1/2 cup chopped green onions
1/2 teaspoon worcestershire sauce

How To Make mississippi six cheese bread bowl

Step 1

Preheat oven to 350 degrees F (175 degrees C). Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.

Step 2

In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
Step 3

Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers
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