MISSISSIPPI SIX CHEESE BREAD BOWL

Mississippi  Six  Cheese  Bread Bowl Recipe

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LINDA MIRTO

By
@COOLWHUN

MADE THIS AND EVERYONE JUST LOVED IT

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1 lb
    loaf round bread
  • 1--8 oz
    package shredded cheddar cheese
  • 1-8 oz
    cream cheese, room temperature
  • 1 1/2 c
    sour cream
  • 4 oz
    jar dried beef, chopped (optional)
  • 1/2 c
    chopped green onions
  • 1/2 tsp
    worcestershire sauce

How to Make MISSISSIPPI SIX CHEESE BREAD BOWL

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C).
    Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
  2. In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
  3. Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers

Printable Recipe Card

About MISSISSIPPI SIX CHEESE BREAD BOWL

Course/Dish: Cheese Appetizers
Hashtags: #cheese, #bowl




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