Real Recipes From Real Home Cooks ®

mini onion quiche

(1 rating)
Recipe by
Sharon Latta
Athens, GA

You might as well double the recipe because they go faster than you can make them!!! And of course this is another fabulous recipe by Paula Deen!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For mini onion quiche

  • 3/4 c
    saltine crackers, crushed
  • 4 Tbsp
    butter, melted
  • non-stick cooking spray
  • 1 c
    chives or green onions
  • 2 Tbsp
  • 2
  • 1
    milk, whole
  • 1/2 tsp
  • 1/4 tsp
  • 1 c
    swiss cheese, grated

How To Make mini onion quiche

  • 1
    Preheat oven to 300 degrees F. Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with a nonstick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top of cracker crumbs. Beat eggs with a fork; add milk, salt, pepper, and Swiss cheese. Pour by spoonfuls on top of onions in tins. Do not fill to top, as they will run over. Bake until set, about 15 to 20 minutes. Do not over bake. May be stored in refrigerator or freezer. Warm in oven before serving.

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