Mini Onion Quiche

Sharon Latta


You might as well double the recipe because they go faster than you can make them!!! And of course this is another fabulous recipe by Paula Deen!


★★★★★ 1 vote

Makes 2 dozen
15 Min
30 Min


  • 3/4 c
    saltine crackers, crushed
  • 4 Tbsp
    butter, melted
  • ·
    non-stick cooking spray
  • 1 c
    chives or green onions
  • 2 Tbsp
  • 2
  • 1
    milk, whole
  • 1/2 tsp
  • 1/4 tsp
  • 1 c
    swiss cheese, grated

How to Make Mini Onion Quiche


  1. Preheat oven to 300 degrees F.

    Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with a nonstick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top of cracker crumbs. Beat eggs with a fork; add milk, salt, pepper, and Swiss cheese. Pour by spoonfuls on top of onions in tins. Do not fill to top, as they will run over. Bake until set, about 15 to 20 minutes. Do not over bake. May be stored in refrigerator or freezer. Warm in oven before serving.

Printable Recipe Card

About Mini Onion Quiche

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

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