mini onion quiche

Name: Mini Onion Quiche
Prep time: 15 min
Cook time: 30 min
Ingredients: 3/4 cup(s) saltine crackers, crushed; 4 tablespoon(s) butter, melted; - non-stick cooking spray; 1 cup(s) chives or green onions; 2 tablespoon(s) butter; 2 - eggs; 1 - milk, whole; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) swiss cheese, grated

(1 RATING)

46 Pinches 1 Photo

Sharon Latta

Athens, GA

Updated on Oct 15, 2011

You might as well double the recipe because they go faster than you can make them!!! And of course this is another fabulous recipe by Paula Deen!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield Makes 2 dozen

Ingredients

3/4 cup saltine crackers, crushed
4 tablespoons butter, melted
- non-stick cooking spray
1 cup chives or green onions
2 tablespoons butter
2 - eggs
1 - milk, whole
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup swiss cheese, grated

How To Make mini onion quiche

Step 1

Preheat oven to 300 degrees F. Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with a nonstick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top of cracker crumbs. Beat eggs with a fork; add milk, salt, pepper, and Swiss cheese. Pour by spoonfuls on top of onions in tins. Do not fill to top, as they will run over. Bake until set, about 15 to 20 minutes. Do not over bake. May be stored in refrigerator or freezer. Warm in oven before serving.
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