mini italian grilled cheese sandwiches

Richmond, KY
Updated on Feb 15, 2020

I first tried this sandwich when I made some homemade Tomato Basil Bisque. I make these sandwiches for friends and family whenever I can.

Blue Ribbon Recipe

Looking to switch up the flavors in your grilled cheese sandwich? Give this recipe a try. The Italian cheeses (mozzarella and Parmesan) along with the crisp pancetta give this sandwich an Italian flair. Roasted bell peppers add a pop of flavor and are a nice surprise. Perfect alongside a bowl of tomato basil soup. These mini grilled cheese sandwiches are a quick and easy lunch or light dinner.

prep time 10 Min
cook time 5 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • 8 slices small sandwich or cocktail bread
  • 2 slices pancetta, sliced in half
  • 2 slices deli-style mozzarella cheese, halved
  • 8 tablespoons grated Parmesan cheese, divided
  • 2 - roasted red bell peppers from jar, sliced and patted dry
  • - butter

How To Make mini italian grilled cheese sandwiches

  • Draining crisped pancetta.
    Step 1
    In a small skillet, cook pancetta until crisp. Drain on a paper-towel-lined plate; set aside.
  • Mozzarella cheese placed on a slice of bread.
    Step 2
    Heat medium-sized skillet on medium-high heat. While skillet is heating, assemble sandwiches. Place one slice of mozzarella cheese on bread heel.
  • Pancetta and Parmesan cheese added.
    Step 3
    Top with pancetta, 2 Tbsp Parmesan cheese (per sandwich).
  • Sliced roasted red peppers added to the sandwich.
    Step 4
    Then place the sliced roasted red peppers.
  • Second piece of bread placed on top.
    Step 5
    Place other half of bread slice on top. Butter the tops of the sandwiches.
  • Butter placed in a skillet.
    Step 6
    Melt 2 tablespoons of butter in the skillet.
  • Sandwiches placed in the skillet.
    Step 7
    Place sandwiches in the skillet with buttered tops facing up.
  • Frying other side of the sandwich.
    Step 8
    Let cook for 2 minutes and carefully flip sandwiches over.
  • Pressing down on the sandwich.
    Step 9
    Press down to flatten slightly. Cook for about 2 more minutes or until bread is lightly browned. Serve warm. Makes 2 servings (2 sandwiches each)

Discover More

Culture: American
Ingredient: Bread
Method: Stove Top

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