mini ham and cheese rolls
(3 RATINGS)
When I was in the pageants, there were parties for everything. My Director lives in a multi million dollar estate but down to earth. She and my Assistant Director made (with some outside help) a zillion appetizers. One was this Mini Ham and Cheese rolls. They were yummy. Wrap in foil and re warm in oven on a very low temperature. These would be great to serve at the Super bowl Party. No one will complain.
No Image
prep time
15 Min
cook time
20 Min
method
---
yield
24 serving(s)
Ingredients
- 24 - browned, dinner rolls
- 2 tablespoons dried, minced oion
- 2 tablespoons prepared mustard
- 2 tablespoons poppy seeds
- 1/2 cup butter, melted
- 1/2 pound very thin chopped ham slices, small slices
- 1/2 pound thinly sliced swiss cheese
- 1/8 teaspoon ground dill, optional
- 1/8 teaspoon ground parsley flakes, optional
How To Make mini ham and cheese rolls
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Step 1Pre heat oven to 325 degrees F
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Step 2In a small mixing bowl, combine onion flakes,mustard, poppy seed, parsley and dill with melted butter.
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Step 3Split each dinner roll. brush one side with the butter mixture and place a piece of ham and swiss cheese, replace top like a sandwich. Do all 24 and place them on a cookie sheet. Drizzle rest of butter mixture across top of rolls.
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Step 4Bake for 20 minutes or until the cheese has melted. Serve warm.
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