Mini Calzones

Michele Ardizzone


This is another family favorite passed down from my Nan's recipes. It is a little time consuming. But the end result is worth it.


★★★★★ 1 vote

1 Hr
30 Min
Pan Fry


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1 -16 oz
mozzarella cheese
32 oz
ricotta cheese
1/2 c
pecorino romano cheese
1/2 c
parmesan cheese
salt and pepper
4 can(s)
blue tube buttermilk biscuits
2 c
all purpose flour
vegetable oil for frying

How to Make Mini Calzones


  • 1cut mozzarella to a small dice
  • 2in a large bowl combine all cheeses with salt and pepper
  • 3open first 2 tubes, cover in flour
  • 4You are going to make each calzone one at a time. I have a tray with wax paper and sprinkled with flour on hand to place each calzone.
  • 5With a rolling pin roll out a biscuit have flour on hand to flour surface and rolling pin.
  • 6take a heaping tablespoon of cheese mixture and place in center, fold over so that it looks like a half moon shape. Pinch ends with finger or fork (I find a fork works best)
  • 7Once you have filled 20. preheat oil in large frying pan You just need enough oil to cover they are not deep fried. Lightly fry on each side. Place on a baking sheet covered in paper towels to absorb excess oil.
  • 8*** you can add other ingredients to cheese mixture like ham, cooked meatballs, & chopped pepperoni.

Printable Recipe Card

About Mini Calzones

Main Ingredient: Dairy
Regional Style: Italian

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