microwaved swiss-gruyere fondue

Name: Microwaved Swiss-Gruyere Fondue
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Eastern European
Ingredients: 2 cup(s) gruyere cheese, shredded; 2 cup(s) swiss cheese, shredded; 3 tablespoon(s) all purpose flour; 1/2 teaspoon(s) dry mustard; dash(es) garlic powder; 3/4 cup(s) dry white wine; 1/2 teaspoon(s) worcestershire sauce; - vegetable dippers or bread cubes

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 3, 2015

This sounds really simple and good.

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prep time 10 Min

cook time 15 Min

method Microwave

yield 8 serving(s)

Ingredients

2 cups gruyere cheese, shredded
2 cups swiss cheese, shredded
3 tablespoons all purpose flour
1/2 teaspoon dry mustard
dash garlic powder
3/4 cup dry white wine
1/2 teaspoon worcestershire sauce
- vegetable dippers or bread cubes

How To Make microwaved swiss-gruyere fondue

Step 1

Toss together cheeses, flour, mustard, and garlic powder.

Step 2

In a 1 1/2 quart microwave-safe casserole, micro-cook wine, Worcestershire sauce, and 1/4 cup water, uncovered, on 100% power (high) 1 to 1 1/2 minutes or until hot.
Step 3

Add cheese mixture to hot liquid.
Step 4

Micro-cook, uncovered, on 50% power (medium) 7 to 9 minutes or until cheese is melted, stirring every 2 minutes.
Step 5

Serve with vegetable dippers or bread cubes.
Step 6

Reheat as necessary in the casserole on medium 2 to 3 minutes.
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