microwaved swiss-gruyere fondue

How To Make microwaved swiss-gruyere fondue

• 1

  Toss together cheeses, flour, mustard, and garlic powder.
• 2

  In a 1 1/2 quart microwave-safe casserole, micro-cook wine, Worcestershire sauce, and 1/4 cup water, uncovered, on 100% power (high) 1 to 1 1/2 minutes or until hot.
• 3

  Add cheese mixture to hot liquid.
• 4

  Micro-cook, uncovered, on 50% power (medium) 7 to 9 minutes or until cheese is melted, stirring every 2 minutes.
• 5

  Serve with vegetable dippers or bread cubes.
• 6

  Reheat as necessary in the casserole on medium 2 to 3 minutes.
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