Micro Muffulettas

Micro Muffulettas Recipe

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Shauna Havey

By
@ShaunaHavey

Put a little Mardi Gras into your game day celebration with these delicious little sandwiches. They're a mini version of the New Orleans classic muffuletta and are extra fun because they're made from toaster waffles. They pack all the punch of the traditional fave with none of the fuss. Score!

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 1 box
    frozen mini waffles
  • 1/2 c
    mayonnaise
  • 10 slice
    provolone cheese
  • 1 lb
    sliced deli ham
  • 1/2 lb
    hard salami, sliced
  • 1 can(s)
    black olives
  • 1 c
    green olives with pimentos
  • 1 Tbsp
    fresh lemon juice
  • 2 tsp
    red wine vinegar
  • 1/8 tsp
    salt
  • 1 Tbsp
    fresh oregano, chopped

How to Make Micro Muffulettas

Step-by-Step

  1. Make the olive salad by coarsely chopping the olives and combining them with the lemon juice, salt, red wine vinegar, and oregano.
  2. Toast the waffles according to package directions and cut them apart into individual waffles.
  3. Cut each cheese slice in half and fold each half.
  4. On half of the waffles, stack the cheese, salami, and ham.
  5. Top with olive salad.
  6. Spread mayo on the other half of the waffles and top the sandwiches
  7. Secure the sandwiches with party pics and serve.

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