mexican rollups
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Newly married and looking to build my own cookbook of family favorites, the hubby's aunt slipped me this recipe. "It's a requested favorite when I have to bring something to a party", she said. And, she was right - it's simple, but the flavors meld into something addicting. We re-tried it recently, to see if it was still magical (it is), but ended up with a lot of leftovers - so we used it as a base for pizza (like, instead of a red sauce). And THAT was fantastic, too!
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method
Blend
Ingredients For mexican rollups
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8 ozsour cream (greek yogurt?)
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8 ozcream cheese
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1 small canchopped ripe olives
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1 small canchopped green chilies
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8 ozshredded cheddar cheese
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green onions, chopped
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1 tspgarlic salt
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1 tspseasoning salt
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5 lgtortillas
How To Make mexican rollups
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1Mix first 8 ingredients.
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2Spoon approximately 1/2 cup of mixture onto tortilla. Spread evenly over 2/3 of tortilla. Roll tortilla up. Wrap in a wet paper towel.
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3Refrigerate for a couple of hours.
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4Unwrap tortilla rolls and slice into 1/2" pieces. Serve with salsa or picante sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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