mexican rollups
Newly married and looking to build my own cookbook of family favorites, the hubby's aunt slipped me this recipe. "It's a requested favorite when I have to bring something to a party", she said. And, she was right - it's simple, but the flavors meld into something addicting. We re-tried it recently, to see if it was still magical (it is), but ended up with a lot of leftovers - so we used it as a base for pizza (like, instead of a red sauce). And THAT was fantastic, too!
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prep time
cook time
method
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yield
Ingredients
- 8 ounces sour cream (greek yogurt?)
- 8 ounces cream cheese
- 1 small can chopped ripe olives
- 1 small can chopped green chilies
- 8 ounces shredded cheddar cheese
- green onions, chopped
- 1 teaspoon garlic salt
- 1 teaspoon seasoning salt
- 5 large tortillas
How To Make mexican rollups
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Step 1Mix first 8 ingredients.
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Step 2Spoon approximately 1/2 cup of mixture onto tortilla. Spread evenly over 2/3 of tortilla. Roll tortilla up. Wrap in a wet paper towel.
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Step 3Refrigerate for a couple of hours.
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Step 4Unwrap tortilla rolls and slice into 1/2" pieces. Serve with salsa or picante sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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