Mexican Pinwheels

Mexican Pinwheels Recipe

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Michelle Jackson


Great to take to office parties!


★★★★★ 1 vote


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  • 2 c
    shredded cheddar cheese
  • 1/2 c
    sour cream
  • 1 pkg
    8 oz, cream cheese, softened
  • 1 can(s)
    4 1/2 oz, chopped green chiles, drained
  • 1 can(s)
    2 1/2 oz, sliced black olives (optional)
  • 2/3 c
    chopped green onions
  • 1 clove
  • 1/4 tsp
    seasoned salt
  • ·
    black pepper to taste
  • 8
    8" tortillas
  • ·

How to Make Mexican Pinwheels


  1. Combine first 9 ingredients. Spread 1/2 cup mixture over each tortilla; roll up, jellyroll fashion. Wrap each one separately & chill up to 8 hours before serving. Unwrap each roll and cut into 12 slices about 3/4" thick. Serve with salsa.

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