mexican pinwheels

Name: Mexican Pinwheels
Ingredients: 2 cup(s) shredded cheddar cheese; 1/2 cup(s) sour cream; 1 package(s) 8 oz, cream cheese, softened; 1 can(s) 4 1/2 oz, chopped green chiles, drained; 1 can(s) 2 1/2 oz, sliced black olives (optional); 2/3 cup(s) chopped green onions; 1 clove(s) garlic; 1/4 teaspoon(s) seasoned salt; - black pepper to taste; 8 - 8" tortillas; - salsa

(1 RATING)

84 Pinches

Michelle Jackson

Atlanta, TX

Updated on Sep 27, 2011

Great to take to office parties!

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Ingredients

2 cups shredded cheddar cheese
1/2 cup sour cream
1 package 8 oz, cream cheese, softened
1 can 4 1/2 oz, chopped green chiles, drained
1 can 2 1/2 oz, sliced black olives (optional)
2/3 cup chopped green onions
1 clove garlic
1/4 teaspoon seasoned salt
- black pepper to taste
8 - 8" tortillas
- salsa

How To Make mexican pinwheels

Step 1

Combine first 9 ingredients. Spread 1/2 cup mixture over each tortilla; roll up, jellyroll fashion. Wrap each one separately & chill up to 8 hours before serving. Unwrap each roll and cut into 12 slices about 3/4" thick. Serve with salsa.
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